Delamere Plain Goat's Yogurt
(8)Rating, 4.0 out of 5 from 8 reviews.
LIFE 6d+6 days typical product life including delivery day
450g £0.44 per 100g
£2.00
Promotions
Product attributes
Suitable for vegetarians
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Product Information
Made with live yogurt cultures
Country Of Origin
United Kingdom
Brand
Delamere Dairy
Return To Address
Delamere Dairy,
Yew Tree Farm,
Bexton Lane,
Knutsford Cheshire,
WA16 9BH,
UK.
Delamere Dairy (Ireland),
44 Leinster Road,
Rathmines,
Dublin,
D06 VP22,
Ireland.
E: info@delameredairy.co.uk
T: 01565 750528
www.delameredairy.co.uk
Yew Tree Farm,
Bexton Lane,
Knutsford Cheshire,
WA16 9BH,
UK.
Delamere Dairy (Ireland),
44 Leinster Road,
Rathmines,
Dublin,
D06 VP22,
Ireland.
E: info@delameredairy.co.uk
T: 01565 750528
www.delameredairy.co.uk
Recipes
Recipe Suggestion for Plain Goats' Yogurt...
Thai Style Pumpkin Soup
A lightly spiced and sweet soup, great for the Autumn when Pumpkins are in season or can be substituted with Squash at other times of the year.
Servings: 6
Prep Time: 20mins
Cooking Time: 20mins
What you'll need...
Sesame oil, (or other cooking oil)
1 onion chopped
1 tablespoon of Thai red curry paste
2cm piece of fresh ginger, grated
1kg of pumpkin, peeled and cubed (removing the seeds) or equivalent of squash
600ml hot vegetable stock
200ml single cream
200ml coconut milk
6 dessertspoons of Delamere Dairy Plain Goats' Yogurt
Freshly chopped coriander
Thinly sliced spring onion and radish for garnishing
How to make...
In a large pan add a dash of sesame oil (or other cooking oil) and gently fry the onion, curry paste and ginger for a couple of minutes or so, until the onion has softened.
Add the pumpkin (or squash) and stir, then add the vegetable stock and bring to the boil.
Simmer for approx 15 to 20 minutes, until the pumpkin is soft and cooked through.
Remove from the heat.
Allow to cool a little before adding the cream and coconut milk, place into a blender and liquidise well. Season to taste.
In a separate bowl mix 6 spoonfuls of goats' yogurt with the chopped coriander.
Divide the soup into bowls and spoon over the yogurt.
Sprinkle the thinly sliced spring onion and radish to garnish.
Thai Style Pumpkin Soup
A lightly spiced and sweet soup, great for the Autumn when Pumpkins are in season or can be substituted with Squash at other times of the year.
Servings: 6
Prep Time: 20mins
Cooking Time: 20mins
What you'll need...
Sesame oil, (or other cooking oil)
1 onion chopped
1 tablespoon of Thai red curry paste
2cm piece of fresh ginger, grated
1kg of pumpkin, peeled and cubed (removing the seeds) or equivalent of squash
600ml hot vegetable stock
200ml single cream
200ml coconut milk
6 dessertspoons of Delamere Dairy Plain Goats' Yogurt
Freshly chopped coriander
Thinly sliced spring onion and radish for garnishing
How to make...
In a large pan add a dash of sesame oil (or other cooking oil) and gently fry the onion, curry paste and ginger for a couple of minutes or so, until the onion has softened.
Add the pumpkin (or squash) and stir, then add the vegetable stock and bring to the boil.
Simmer for approx 15 to 20 minutes, until the pumpkin is soft and cooked through.
Remove from the heat.
Allow to cool a little before adding the cream and coconut milk, place into a blender and liquidise well. Season to taste.
In a separate bowl mix 6 spoonfuls of goats' yogurt with the chopped coriander.
Divide the soup into bowls and spoon over the yogurt.
Sprinkle the thinly sliced spring onion and radish to garnish.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk
Ingredients
Goats' Yogurt (from Pasteurised Goats' Milk), Modified Maize Starch
Features
...Full of natural milky goodness!, Great taste 2018, Made with live yogurt cultures, The Queen's Awards for Enterprise: International Trade 2016, No bits, No artificial colours, flavours or preservatives, Vegetarian Society Approved
Package Type
Pot
Further Description
Visit Our Website for More Recipes!
www.delameredairy.co.uk
www.delameredairy.co.uk
Manufacturer
Delamere Dairy,
Yew Tree Farm,
Bexton Lane,
Knutsford Cheshire,
WA16 9BH,
UK.
Delamere Dairy (Ireland),
44 Leinster Road,
Rathmines,
Dublin,
D06 VP22,
Ireland.
Yew Tree Farm,
Bexton Lane,
Knutsford Cheshire,
WA16 9BH,
UK.
Delamere Dairy (Ireland),
44 Leinster Road,
Rathmines,
Dublin,
D06 VP22,
Ireland.
Storage
Keep me cool!
Keep refrigerated between 2-5°C. Use within 3 days of opening.
Keep refrigerated between 2-5°C. Use within 3 days of opening.
Other Information
Storage:
Keep me cool!
Keep refrigerated between 2-5°C. Use within 3 days of opening.
Usage:
5 Servings
Origin:
Product of the UK
Keep me cool!
Keep refrigerated between 2-5°C. Use within 3 days of opening.
Usage:
5 Servings
Origin:
Product of the UK
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g | per 1/5 pot (90g) | Reference Intake (RI) (Adult): |
|---|---|---|---|
| Energy kJ/kcal | 322/77 | 290/69 | 8400kJ/2000kcal |
| Fat | 5.9g | 5.3g | 70g |
| of which saturates | 4.0g | 3.6g | 20g |
| Carbohydrate | 3.9g | 3.5g | |
| of which sugars | 1.6g | 1.4g | 90g |
| Protein | 2.2g | 2g | |
| Salt | 0.1g | 0.09g | 6g |
| Serves 5 |
Recycling Information
Pot - Recyclable
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 8 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.