Davidstow Crackler Cornish Extra Mature Cheese

Davidstow Crackler Cornish Extra Mature Cheddar.

Perfectly intense and balanced Extra Mature Cheddar with a firm, flinty texture; typically matured for 24 months

The perfect all round cheddar; raising the everyday meal to a new level, delivering joy on a cheeseboard, or simply to be savoured with your favourite crackers and a glass of full bodied red wine.

Designed to deliver a slightly crunchy texture; this is due to the formation of naturally occurring calcium lactate crystals which are found in high quality aged cheddars. These appear as white flecks, developing further as the cheese matures, enhancing both the character and the mouthfeel of the cheese.

Davidstow film is not currently recyclable by local authorities, but we're working on it. In the meantime, please recycle your cheese film packaging through Terracycle®'s alternative recycling solution.

Davidstow Cheddar is made with exacting care at our multi-award winning creamery in the Cornish village of the same name. Inspired by our location, nestled between the moor and the sea, and using only Cornish milk our recipe has been meticulously crafted for almost 70 years, ensuring every bite is never less than perfect.

Davidstow Creamery, the cheese manufacturing site of Saputo Dairy UK is a multiple winner of the DuPont™ Danisco® Grand Prix Trophy for the most consistent maker of finest quality mature cheddar cheese in the UK.

Royal Warrant (By Appointment to her majesty the Queen suppliers of dairy products Dairy Crest Ltd, Surrey)

United Kingdom

Davidstow

If you are not satisfied with this product or have any other comments, please contact us at:
Davidstow Careline 0800 023 4766
Freepost Saputo.
www.davidstowcheddar.co.uk

Contains Milk

Local Cows' Milk, Bespoke Starter Culture, Vegetarian Rennet, Salt, Time

100% Cornish Milk, Exquisitely intense yet rounded extra mature cheddar with a crunchy, flinty texture, Typically matured for 24 months, Suitable for vegetarians

Bag

For more details please visit www.davidstowcheddar.co.uk.

Suitable for Vegetarians

Freepost Saputo.

Keep refrigerated 2-5°C and best savoured within 7 days of opening.
Remove from fridge 30 minutes before consumptions.

Full Product Name:
Cheddar Cheese

Storage:
Keep refrigerated 2-5°C and best savoured within 7 days of opening.
Remove from fridge 30 minutes before consumptions.

Additional Information:
Packaged in a protective atmosphere.

Easy to open with a reclosable label to keep your cheddar fresh.