Daura Damm Gluten Free Lager (Abv 5.4%)

The Gluten contained in the Barley Malt included in the beer's ingredients has been hydrolysed during the production process, guaranteeing that the final products gluten content is below 3 PPM, according to the codex alimentarius legislation for gluten free products.

Daura Damm was launched in 2006. Since then it has won many prestigious international awards as the best gluten-free lager beer. Infact Daura Damm is the World's most awarded gluten free beer! It is also suitable for vegans. Daura Damm is brewed in Barcelona with 100% natural ingredients and tastes just like a premium beer, because it is made with the same main ingredient: malt. Daura is an international success in over 45 countries

Spain

Daura

Damm Brewery UK Ltd.,
5A Bear Lane,
SE1OUH,
London.

Contains Barley

Water, Barley Malt, Rice, Hops

Gluten-Free, 100% Natural Ingredients, The World's Most Award - Winning Gluten-Free Beer, Suitable for vegans

Sleeve

5.4

1.8

Brewed By:
C.C. Damm,
S.L. Rosselló 515,
08025 Barcelona,
España.

Best Before End: See Bottle

Storage:
Best Before End: See Bottle

Importer:
Damm Brewery UK Ltd.,
5A Bear Lane,
SE1OUH,
London.

Additional Information:
Alcohol By Volume: 5.4%
Units: 1.8
PEFC™ - PEFC/15-32-0019, 100% PEFC Certified, This packaging is from sustainably managed forests and controlled sources, www.pefc.co.uk

Crossed Grain Symbol® - ES-118-001, CUK-G-054

1.8 UK Alc Units per bottle
UK Chief Medical Officers Recommend Adults Do Not Regularly Exceed:
Men 3 - 4 Units Daily
Women 2 - 3 Units Daily
Please Drink Responsibly
www.drinkaware.co.uk