Cully & Sully Smoked Salmon & Haddock Chowder

Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland's foodie capital, cork, they ate a lot of good food, cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!

Cully & Sully

Cully & Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork,
T12 HHW2,
Ireland.

Cully & Sully,
Lakeside,
Europarc,
Grimsby,
North East Lincolnshire,
DN37 9TW,
United Kingdom.
thehenhouse@cullyandsully.ie
www.cullyandsully.ie

Contains Celery, Contains Fish, Contains Milk, May Contain Nuts

Hob - From Chilled. Pour into a pan, bring to the boil over a medium heat, stirring occasionally.; Microwave - From Chilled. Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.

Water, Potato (32%), Carrot (8%), Onion (8%), Cream (Milk) (6%), Smoked Haddock (Fish) (4.5%), Smoked Salmon (Fish) (4%) [Salmon (Fish), Salt, Brown Sugar], Salted Butter (Milk), Lemon Juice, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Turmeric, Parsley], Fresh Parsley, Salt, Smoked Paprika, Cayenne Pepper

With Fresh Parsley & Cream (as it Should Be!), Totally gluten free

Tub

According to the Irish legend, fionn, while cooking the salmon of knowledge for his master, burnt his finger and in licking it, gained all the knowledge of the world. Perhaps, right now you are eating one of the salmon's a descendants, if not, may we recommend google!

(all the nitty gritty is on www.cullyandsully.ie)

Cully & Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork,
T12 HHW2,
Ireland.

Cully & Sully,
Lakeside,
Europarc,
Grimsby,
North East Lincolnshire,
DN37 9TW,
United Kingdom.

0°-5°C Keep chilled
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.

Storage:
0°-5°C Keep chilled
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.

Safety Warning:
May contain bones.

Additional Information:
Cully & Sully Limited.
All rights reserved.

Shake well before heating

Why not reuse this tub?
It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.

Pretend You're Dining Out:
Clean and de-beard a dozen mussels. Pop them in a pot with a splash of white wine and chopped parsley. Cook with a lid until all the shells have opened (discard any that don't). Combine with piping hot chowder & serve with crusty bread.