Cully & Sully Creamy Tomato & Basil Soup

Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (Well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!

What's in the pot!

Cully & Sully

Cully & Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork,
T12 HHW2,
Ireland.

Cully & Sully,
Lakeside,
Europarc,
Grimsby,
North East Lincolnshire,
DN37 9TW,
United Kingdom.
thehenhouse@cullyandsully.ie
www.cullyandsully.le

Keep Refrigerated; Suitable for Home Freezing

Contains Celery, Contains Milk, May Contain Nuts

Hob - From Chilled. Pour into a pan, bring to the boil over a medium heat stirring occasionally.; Microwave - From Chilled. Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir put back in for a further 2 minutes. Leave to stand for 1 minute.

Water, Concentrated Crushed Tomato (22%), Onion, Cream (Milk) (8%), Salted Butter (Milk), Sugar, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Turmeric, Parsley], Salt, Fresh Basil, Black Pepper

Recipe (borrowed) from Cully's mum, Totally gluten free, Suitable for vegetarians

Tub

The tomato has origins tracing back to the early Aztecs around 700 a.D. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail. The Europeans admired the tomato for its beauty, but believed that it was poisonous, as its appearance was similar to the wolf peach.

(all the nitty gritty is on www.cullyandsully.ie)

Cully & Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork,
T12 HHW2,
Ireland.

Cully & Sully,
Lakeside,
Europarc,
Grimsby,
North East Lincolnshire,
DN37 9TW,
United Kingdom.

Keep chilled 0º- 5°C
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.

Storage:
Keep chilled 0º- 5°C
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.

Additional Information:
© Cully & Sully Limited.
All rights reserved

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Shake Well Before Heating

Why not reuse this tub?
It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.

Pretend You're Dining Out:
Add a vibrant coloured pesto to the soup.
It's great fun bashing this together with a pestle & mortar. The trick is to have top notch ingredients. Blend 110g fresh basil, 150ml olive oil, 25g pine kernels and 2 garlic cloves together. Fold in 50g grated parmesan. Season with salt to taste.