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Product Information
Smoked over beechwood logs for a deep natural flavour
Country Of Origin
Produce of the EU
Brand
Csabai
Return To Address
Smithfield Foods Ltd,
Norwich,
NR1 3PA.
Norwich,
NR1 3PA.
Ingredients
Pork, Pork Fat, Beef, Pork Rind, Spices Mix [Salt, Red Pepper Powder, Chili Pepper Powder (0.5%), Garlic Powder, Ground Cumin, Ground Black Pepper], Nitrite Salt Mixture [Salt, Preservative (Sodium-Nitrite)], Edible Beef Collagen Casing, 100g of finished product was made using 133g of Pork and 11g of Beef
Features
Spicy Paprika, Chilli rating - 3, Allergen Free, High Protein, Autenthic Hungarian
Package Type
Wrap
Manufacturer
Produced by:
Kaiser Food Kft.,
H-5600 Békéscsaba,
Kétegyházi út 8.,
Hungary.
Kaiser Food Kft.,
H-5600 Békéscsaba,
Kétegyházi út 8.,
Hungary.
Storage
Store in cool, dry place between +5°C and +20 °C.
Once opened, consume within 10 days.
Do not exceed use by date.
Once opened, consume within 10 days.
Do not exceed use by date.
Other Information
Full Product Name:
Dry Cured Fermented Beechwood smoked Hot sausage in an edible beef collagen casing
Storage:
Store in cool, dry place between +5°C and +20 °C.
Once opened, consume within 10 days.
Do not exceed use by date.
Distributor:
Smithfield Foods Ltd,
Norwich,
NR1 3PA.
Additional Information:
Packaged in a protective atmosphere.
Dry Cured Fermented Beechwood smoked Hot sausage in an edible beef collagen casing
Storage:
Store in cool, dry place between +5°C and +20 °C.
Once opened, consume within 10 days.
Do not exceed use by date.
Distributor:
Smithfield Foods Ltd,
Norwich,
NR1 3PA.
Additional Information:
Packaged in a protective atmosphere.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g of finished product: |
---|---|
Energy: | 2137 kJ/517 kcal |
Fat: | 47 g |
-of which saturates | 19,2 g |
Carbohydrate: | <0,5 g |
-of which sugars | <0,5 g |
Protein: | 23 g |
Salt: | 3,90 g |
Customer reviews
Overall ratings
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