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Product Information
Smoked over beechwood logs for a deep natural flavour
Country Of Origin
Hungary
Brand
Csabai
Return To Address
Smithfield Foods Ltd,
Norwich,
NR1 3PA.
Norwich,
NR1 3PA.
Ingredients
Pork, Pork Fat, Beef, Pork Rind, Spices Mix [Salt, Red Pepper Powder, Chili Pepper Powder (0.5%), Garlic Powder, Ground Cumin, Ground Black Pepper], Nitrite Salt Mixture [Salt, Preservative (Sodium-Nitrite)], Edible Beef Collagen Casing, 100g of finished product was made using 133g of Pork and 11g of Beef
Features
Spicy Paprika, Chilli rating - 3, Allergen Free, High Protein, Autenthic Hungarian
Package Type
Wrap
Manufacturer
Produced by:
Kaiser Food Kft.,
H-5600 Békéscsaba,
Kétegyházi út 8.,
Hungary.
Kaiser Food Kft.,
H-5600 Békéscsaba,
Kétegyházi út 8.,
Hungary.
Storage
Store in cool, dry place between +5°C and +20 °C.
Once opened, consume within 10 days.
Do not exceed use by date.
Once opened, consume within 10 days.
Do not exceed use by date.
Other Information
Full Product Name:
Dry Cured Fermented Beechwood smoked Hot sausage in an edible beef collagen casing
Storage:
Store in cool, dry place between +5°C and +20 °C.
Once opened, consume within 10 days.
Do not exceed use by date.
Distributor:
Smithfield Foods Ltd,
Norwich,
NR1 3PA.
Additional Information:
Packaged in a protective atmosphere.
Dry Cured Fermented Beechwood smoked Hot sausage in an edible beef collagen casing
Storage:
Store in cool, dry place between +5°C and +20 °C.
Once opened, consume within 10 days.
Do not exceed use by date.
Distributor:
Smithfield Foods Ltd,
Norwich,
NR1 3PA.
Additional Information:
Packaged in a protective atmosphere.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g of finished product: |
---|---|
Energy: | 2137 kJ/517 kcal |
Fat: | 47 g |
-of which saturates | 19,2 g |
Carbohydrate: | <0,5 g |
-of which sugars | <0,5 g |
Protein: | 23 g |
Salt: | 3,90 g |
Customer reviews
Overall ratings
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