Csabahus Pepperoni Snack Hot

Smoked over beechwood logs for a deep natural flavour

Hungary

Csabai

Smithfield Foods Ltd,
Norwich,
NR1 3PA.

Pork, Pork Fat, Beef, Pork Rind, Spices Mix [Salt, Red Pepper Powder, Chili Pepper Powder (0.5%), Garlic Powder, Ground Cumin, Ground Black Pepper], Nitrite Salt Mixture [Salt, Preservative (Sodium-Nitrite)], Edible Beef Collagen Casing, 100g of finished product was made using 133g of Pork and 11g of Beef

Spicy Paprika, Chilli rating - 3, Allergen Free, High Protein, Autenthic Hungarian

Wrap

Produced by:
Kaiser Food Kft.,
H-5600 Békéscsaba,
Kétegyházi út 8.,
Hungary.

Store in cool, dry place between +5°C and +20 °C.
Once opened, consume within 10 days.
Do not exceed use by date.

Full Product Name:
Dry Cured Fermented Beechwood smoked Hot sausage in an edible beef collagen casing

Storage:
Store in cool, dry place between +5°C and +20 °C.
Once opened, consume within 10 days.
Do not exceed use by date.

Distributor:
Smithfield Foods Ltd,
Norwich,
NR1 3PA.

Additional Information:
Packaged in a protective atmosphere.