Crosta & Mollica Stromboli Sour Dough Pizza

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.

Italy

Crosta & Mollica

Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
crostamollica.com

Contains Milk, May Contain Soya, Contains Wheat

Oven cook - From Frozen. 210°C, Fan 190°C, Gas 7, 12-13 mins
Remove all packaging.
Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only.
Do not reheat.

Wheat Flour, Tomato Passata, Water, Mozzarella Cheese (9.2%) (Cow's Milk), Ventricina Salami (7.3%) (Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid), Crumbled Pepperoni (4.6%) (Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli

Altogether Italian, Slow Proved & Wood Fired

Box

Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Keep frozen.
Best Before: See side of pack.

Storage:
Keep frozen.
Best Before: See side of pack.

Origin:
Made in Italy