Crosse & Blackwell Cream Of Roasted Mushroom Soup

In 1819 farmer Tom Crosse and chef Ed Blackwell came together to produce soup greatness. A glorious blend of ingredient know-how and culinary flair. Over 200 years later we are still guided by the same unwavering passion for real flavour.

Crosse & Blackwell

To learn more or get in touch, please visit www.crosseandblackwell.co.uk or write to
Princes Ltd,
Liverpool,
L3 1NX,
UK.

Contains Milk, Contains Wheat

Cooking Instructions - General. Do not boil.
Heating times are a guide only.
Adjust times according to your appliance.; Hob - From Ambient. Empty contents into a saucepan and heat gently whilst stirring.; Microwave - From Ambient. (750W): Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 minutes, stirring halfway through.
Allow to stand for 1 minute before serving.

Water, Roast Mushrooms (7%), Modified Maize Starch, Rapeseed Oil, Whey Protein (Milk), Double Cream (Milk), Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Yeast Extract, Maltodextrin, Mushroom Powder, Tarragon, White Pepper, Sugar, Flavouring

Remarkably Rich & Creamy, The original soup experts, No Artificial Flavours, Colours or Preservatives, Suitable for vegetarians

Can

Join our community of soup fanatics and give your taste buds a treat.

Princes Ltd,
Liverpool,
L3 1NX,
UK.

Store in a cool dry place. Once opened, empty, cover and refrigerate. Use within 2 days.
Best before end: See can end.

Full Product Name:
Cream of Roasted Mushroom Soup

Storage:
Store in a cool dry place. Once opened, empty, cover and refrigerate. Use within 2 days.
Best before end: See can end.

Usage:
1 Servings

Additional Information:
Crosse & Blackwell is a registered trademark of Princes Ltd. All rights reserved.

Whole Packaging - Recycle