Morrisons The Best Slow Cooked Lamb Shank

Our flavoursome lamb shank, slow cooked for five hours for exceptional tenderness, with sweet fire-roasted onions and a vibrant mint and balsamic vinegar sauce made with honey

The Best Lamb Shank with Mint and Balsamic Vinegar Sauce are part of our premium collection. Created to an irresistible recipe using the finest ingredients to bring you a little bit of luxury every day.

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Contains Barley

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
200°C, Fan 180°C, Gas 6, 46 min
Pre-heat your oven as shown. Remove all packaging, set aside sauce sachet for later use. Empty contents of pouch into an ovenproof dish and cover with foil.
Place in the centre of the oven and cook for 30 minutes. Remove from the oven and discard foil. Pour contents of sauce sachet over lamb and mix with the meat juices and onions. Return to the oven uncovered for a futher 16 minutes. Stir sauce well before serving.

Lamb Shank (74%), Mint and Balsamic Vinegar Sauce (19%) (Water, Honey, Barley Malt Vinegar, Tomato Purée, Lamb Stock (Lamb, Water, Salt), Cornflour, Onion, Redcurrant Jelly (Redcurrant, Glucose Syrup, Sugar, Water, Rice Starch, Stabiliser (Pectins)), Balsamic Vinegar of Modena (White Wine Vinegar, Grape Must), Caramelised Sugar Syrup, (Mint, Garlic Purée, Salt), (Mint, Garlic Purée, Salt), Fire Roasted Onions (6%) (Onion, Rapeseed Oil, Brown Sugar, Salt)

Ready in 46 Minutes, British Lamb

Box

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep refrigerated. Once opened, use immediately. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Full Product Name:
Slow cooked lamb shank in a mint and balsamic vinegar sauce with onions.

Storage:
Keep refrigerated. Once opened, use immediately. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Safety Warning:
Warning
Contains bones.

Usage:
1 Servings

Additional Information:
Red Tractor - Certified Lamb

Box - Recycle; Pouch - Don't Recycle