(CP) Morrisons British Beef Roasting Joint
(6)Rating, 2.5 out of 5 from 6 reviews.
1.5kg typically £11.00 per kilo
£16.50typically
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Product Information
Morrisons British Beef Roasting Joint
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Not suitable for microwave cooking or cooking from frozen.
Please remove all packaging before cooking/defrosting.
200°C, Fan 180°C, Gas 6
Pre-heat your oven as shown.
Remove packaging. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180°C for remainder of cooking time.
Cooking times (including 20 minutes at 200°C):
Rare: 20 minutes per 500g plus 20 minutes.
Medium: 25 minutes per 500g plus 25 minutes.
Well done: 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.
Please remove all packaging before cooking/defrosting.
200°C, Fan 180°C, Gas 6
Pre-heat your oven as shown.
Remove packaging. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180°C for remainder of cooking time.
Cooking times (including 20 minutes at 200°C):
Rare: 20 minutes per 500g plus 20 minutes.
Medium: 25 minutes per 500g plus 25 minutes.
Well done: 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.
Features
British Beef
Package Type
Wrap
Manufacturer
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
BD3 7DL.
IE: Morrisons,
D02 T292.
Storage
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Other Information
Full Product Name:
British Beef Roasting Joint
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Additional Information:
Red Tractor - Certified Standards
British Beef Roasting Joint
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Additional Information:
Red Tractor - Certified Standards
Preparation And Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Do not reheat.
If product is frozen, defrost thoroughly and cook as chilled.
Not suitable for microwave cooking or cooking from frozen.
Please remove all packaging before cooking/defrosting.
200°C, Fan 180°C, Gas 6
Pre-heat your oven as shown. Remove packaging. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180°C for remainder of cooking time.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Cooking times (including 20 minutes at 200°C): Rare: 20 minutes per 500g plus 20 minutes. Medium: 25 minutes per 500g plus 25 minutes.
Well done: 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.
Do not reheat.
If product is frozen, defrost thoroughly and cook as chilled.
Not suitable for microwave cooking or cooking from frozen.
Please remove all packaging before cooking/defrosting.
200°C, Fan 180°C, Gas 6
Pre-heat your oven as shown. Remove packaging. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180°C for remainder of cooking time.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Cooking times (including 20 minutes at 200°C): Rare: 20 minutes per 500g plus 20 minutes. Medium: 25 minutes per 500g plus 25 minutes.
Well done: 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 824kJ/198kcal | 10% | 8400kJ/2000kcal |
| Fat | 12.9g | 18% | 70g |
| of which saturates | 5.4g | 27% | 20g |
| Carbohydrate | nil | ||
| of which sugars | nil | 0% | 90g |
| Fibre | nil | ||
| Protein | 20.4g | ||
| Salt | 0.17g | 3% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Pack - Do Not Recycle
Customer reviews
Overall ratings
Average 2.5 out of 5, based on 6 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.