Cour Rastignac Medoc

Jules Lebègue is one of the oldest and most established winemaking companies in Bordeaux with a long history of producing excellent wines. This delicious blend of Cabernet Sauvignon and Merlot is a Médoc classic with blackcurrant and vanilla on the nose supported by an elegant structure and velvety tannins. Serve with poultry dishes, red meats and cheese.

Cour Rastignac is a brand belonging to Jules Lebegue, which dates back to 1828. It is one of the oldest negoce and vineyard owners in Bordeaux. Having been founded in the Medoc its home is now on right bank of St Emilion.

France

Advini

Merlot, Cabernet Sauvignon

2019

J.LEBEGUE

Jules Lebegue,
À 33330,
France.

The AOC of medoc covers 5700 hectares. The soils are gravel and clayey limestone. The most highly planted grape vareties are Cabernet, Sauvignon and Merlot.

Contains Sulphur Dioxide/Sulphites

The mouth is full, structured, with velvety tannins

Wine of France

Bottle

13.5

10.1

Bottled by:
Jules Lebegue,
À 33330,
France.

Full Product Name:
Red Wine

Origin:
Product of France

Additional Information:
Alcohol By Volume: 13.5%
Units: 10.1
10.1 UK Units per 75cl bottle
1.7 UK Units per 125ml glass
Please drink responsibly
UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week
drinkaware.co.uk

Jules Lebegue

Serve with poultry dishes, red meats and cheese

Best tasted with a braised guinea fowl with prunes and bacon or a tagine of veal with vegetables.

Bottle - Glass - Widely Recycled

Merlot: Cold pre-fermentary maceration during 48 hours. Fermentation begins by gradual rise in temperature of the must. Two releases are made In the beginning of fermentation. In middle and end of fermentation, gentle extractions are preferred up to two pumping daily. Cabernet Sauvignon: a 21-day hot fermentation is done. The temperature of wine is constant at 26°C, in order to preserve fruity aromas, maintaining structure and intensity of this variety.