Cotswolds Signature Malt Whisky (AVB 46%)

Made from 100% locally grown, floor malted barley, aged in specially selected first fill bourbon and red wine casks.

Rich and fruity, our Cotswolds Single Malt is the firat whisky made entirely in the Cotswolds and is hand-crafted in small batches from grain to glass using 100% locally grown, floor malted barley.
It is double distilled in traditional copper pot stills and matured in premium bourbon and red wine casks before being blended and bottled right here at our distillery. We hope you enjoy the exceptional depth of flavour in this very approachable whisky.

The Cotswolds Distillery was born from a dream to produce Outstanding Natural Spirits in one of the most beautiful regions in the world. We are the first and only distillery within the Cotswolds, a designated Area of Outstanding Natural Beauty. Our rural site showcases the best this wonderful region has to offer, and we are open to visitors seven days a week.
Daniel szor - founder

England

Cotswolds

Cotswolds,
England,
U.K.
www.cotswoldsdistillery.com

Nose: Honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Tanninrich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle

Small Batch Release, Natural Colour & Non-Chill Filtered, Outstanding natural spirits, World Whiskies Awards Category Gold, The World Whisky Masters The Spirits Business Gold

Box

IWSC Gold
iwsc.net

Our pair of traditional copper pot stills were made for us by hand in Scotland by world-renowned coppersmiths, Forsyths. Each run creates just over a barrel of beautiful light spirit.

Our whisky is distilled using local malting barley, grown for us on farms across the Cotswolds. We support local agriculture, and we value our close relationships with our farmers.

Our barley is malted for us by hand in Britain's oldest floor maltings, just south of us in Warminster (Wilts). We then mill it ourselves here at the distillery.

We source the finest casks from around the world for our whisky, including first-fill bourbon barrels from Kentucky, wine barriques from France & Portugal and sherry casks from Spain. All barrels are used for full-term maturation, not cask finishing. We use our barrels only once.

We respect our beautiful surroundings and are committed to protecting our environment. Our spent grains feed local cows, our stillage is turned into biogas, and solar energy helps power our distillery.

We're very proud of our small but perfectly-formed distillery here in the Cotswolds. We're open every day for tours, and we invite you to come and see how our whisky is made.

64

32.2

Cotswolds,
England,
U.K.

Additional Information:
Alcohol By Volume: 64%

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