China Town Dim Sum Mix

Royal Prawn Ha Kau
Juicy prawns with bamboo shoots wrapped in a delicate dumpling pastry
Prawn Sui Mai
Succulent prawns wrapped in a delicate dumpling pastry
Shiitake Dumplings
Traditional Asian dumplings made with chopped vegetables and Shiitake mushrooms

Tiger Tiger™ Unleash the Taste

Dim Sum, of Cantonese origin, is associated with the Chinese tradition of 'Yum Cha' or Drinking Tea.
Our exciting range of authentic bite size snacks, traditionally known as 'small eats', combine flavour and texture creating a taste guaranteed to impress.
Simple to cook from frozen, you can bring this Chinese tradition to your home and share these Oriental delights with your family friends.

Vietnam

Tiger Tiger

We are confident that this product should exceed your expectations. However, if you are not entirely satisfied we would love to hear from you.
Tiger Tiger (UK),
Bull Close Road,
Nottingham,
NG7 2UT,
England.
www.tigertigerfoods.com

Contains Crustaceans, Contains Sesame, Contains Soya, Contains Wheat

Cooking Instructions - General. Microwave ovens vary, adjust cooking time accordingly.
Serve hot with soy sauce or sweet chilli sauce.
After cooking handle products with care.
Contents will be hot.; Microwave - From Frozen. Remove outer carton. Place the pouch with tray and products inside the microwave and cook for 2 minutes 30 seconds (900 Watt) or until cooked thoroughly.; Steam - From Frozen. Remove all packaging. Line steamer with greaseproof paper and place product in the steamer over boiling water for about 8-10 minutes or until cooked thoroughly. Serve immediately.

Prawn Sui Mai (Prawn and Vegetable Dumpling):
Prawn (Crustacean) (Penaeus Vannamei: Farmed in Vietnam) (42%), Wheat Flour, Water, Tapioca Starch, Yam Bean (7%), Carrot (6%), Water Chestnut (5%), Soybean Oil, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Garlic, Soybean Protein, Salt, Yeast Extract, Sesame Oil, White Pepper, Colour (Curcumin)

Royal Prawn Ha Kau (Prawn and Vegetable Dumpling):
Prawn (Crustacean) (Penaeus Vannamei: Farmed in Vietnam) (35%), Water, Wheat Starch, Bamboo Shoot (9%), Tapioca Starch, Soybean Oil, Potato Starch, Sugar, Salt, Sesame Oil, Bread Crumb (Wheat Flour, Tapioca Starch, Sugar, Yeast, Salt), Yeast Extract, White Pepper, White Sesame

Shiitake Mushroom Dumpling:
Water, Carrot (22%), Wheat Starch, Soybean Oil, Tapioca Starch, Shiitake Mushroom (7%), Bamboo Shoot (4%), Water Chestnut (4%), Potato Starch, Mushroom (3%), Pea (3%), Sugar, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Yeast Extract, Corn, Salt, Sesame Oil, White Pepper

Ready in Less than 3 Minutes, Handmade, Pre-Steamed

Box

Keep frozen at -18°C or below.
Once defrosted, do not re-freeze.

Box Contents:
Royal Prawn Ha Kau, Prawn Sui Mai, Shiitake Dumplings

Full Product Name:
Dim Sum Mix

Storage:
Keep frozen at -18°C or below.
Once defrosted, do not re-freeze.

Usage:
9 Servings

Origin:
Product of Vietnam

Importer:
Tiger Tiger (UK),
Bull Close Road,
Nottingham,
NG7 2UT,
England.

Prawn Sui Mai (Prawn and Vegetable Dumpling):

Typical Values	per 100g
Energy	657kJ / 157kcal
Fat	3.9g
of which saturates	0.6g
Carbohydrate	19.5g
of which sugars	1.3g
Protein	11g
Salt	1.3g

Royal Prawn Ha Kau (Prawn and Vegetable Dumpling):

Typical Values	per 100g
Energy	720kJ / 172kcal
Fat	8.8g
of which saturates	1.3g
Carbohydrate	14.7g
of which sugars	1.6g
Protein	8.6g
Salt	0.9g

Shiitake Mushroom Dumpling:

Typical Values	per 100g
Energy	829kJ / 198kcal
Fat	9.6g
of which saturates	1.3g
Carbohydrate	23g
of which sugars	1.5g
Protein	4.9g
Salt	0.7g