Charlie Bigham's Fish Pie

Prepared with pride in my kitchen, cooked in yours.
Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home.
We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
Charlie

Charlie Bigham's

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898

Contains Eggs, Contains Fish, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat

Oven cook - From Chilled. 35 Mins, Electric 220ºC, Fan 200ºC, Gas mark 7, Please don't grill!
1 Pre-heat oven. Remove the film but leave the fish pie in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Potatoes, Milk, Hake (11%) (Fish), Salmon (11%) (Fish), Cream (Milk), Butter (Milk), Smoked Haddock (3%) (Smoked Haddock (Fish), Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (Milk), Spinach, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Caramelised Sugar, Colours: Paprika Extract, Turmeric Extract), Double Cream (Milk), Salt, Parsley, Free-Range Egg Yolk, Fish Stock (Water, Salt, Fish Powder, Rapeseed Oil, Dried Cod (Fish), Anchovies (Fish), Lemon Juice Concentrate, Dried Onion, Dried Potato), Lemon Juice, White Pepper, Secret ingredient: Obsession

Oven Cook in 35 Mins

Sleeve

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas I'd love to hear what you think at hello@bighams.com

We're striving for a greener planet.
Find out more: www.bighams.com/environment

Design: BIGFISH.CO.UK

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.

Full Product Name:
Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Usage:
2 Servings

Sleeve - Recyclable