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Product Information
The delicate salmon-pink colour of this Champagne is accompanied by an elegant effervescence. With attractive fruit flavours of wild strawberry, cherry, and apricot, this charming wine would be perfect with smoked salmon, canapés, or seafood starters. Best served lightly chilled.
History
Champagne Charles Mignon is based in Epernay in the heart of the Champagne region. Run by Bruno Mignon and his wife, Laurence, the Champagne house has been family owned and run for several generations and since 2003 has been a member of the prestigious Union des Maisons de Champagne.
Country Of Origin
France
Agent
Copestick Murray
Grape Variety
Pinot Noir, Chardonnay
Current Vintage
NV
Brand
Veuve Devanlay
Return To Address
Charles Mignon,
51200 Epernay,
France.
51200 Epernay,
France.
Regional Information
The Champagne region, which is situated about 100km from Paris, is an historical wine region in the North East of France and is best known for its production of the eponymous sparkling wine. The area where grapes are allowed to be planted is strictly defined to ensure that the integrity of the region is maintained.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Salmon-pink in colour, the nose initially displays notes of cherry followed by plum and apricot. The palate shows cherry, blackcurrant and apricot, with honey and brioche on the finish.
Features
Wine of France
Package Type
Glass Bottle
Alcohol By Volume
12
Units
9
Manufacturer
Charles Mignon,
51200 Epernay,
France.
51200 Epernay,
France.
Other Information
Full Product Name:
Brut - Rosé French Champagne
Additional Information:
Alcohol By Volume: 12%
Units: 9
Brut - Rosé French Champagne
Additional Information:
Alcohol By Volume: 12%
Units: 9
Producer
Champagne Charles Mignon
Serving Suggestions
Best served lightly chilled
Winemaker
Bruno Mignon
Preparation And Usage
Best served lightly chilled.
Vinification Details
Grapes are hand harvest during the day, before being transferred to the winery where alcoholic fermentation takes place at carefully controlled temperatures. The wine undergoes malolactic fermentation to round out the natural acidity, before being allowed to develop in bottle in the underground cellars of the Champagne House.
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 8 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.