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Champagne Veuve Devanlay Nv Rose

(8)Rating, 4.2 out of 5 from 8 reviews.
75cl £28.00 per 75cl
£28.00

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Product Information

The delicate salmon-pink colour of this Champagne is accompanied by an elegant effervescence. With attractive fruit flavours of wild strawberry, cherry, and apricot, this charming wine would be perfect with smoked salmon, canapés, or seafood starters. Best served lightly chilled.

History

Champagne Charles Mignon is based in Epernay in the heart of the Champagne region. Run by Bruno Mignon and his wife, Laurence, the Champagne house has been family owned and run for several generations and since 2003 has been a member of the prestigious Union des Maisons de Champagne.

Country Of Origin

France

Agent

Copestick Murray

Grape Variety

Pinot Noir, Chardonnay

Current Vintage

NV

Brand

Veuve Devanlay

Return To Address

Charles Mignon,
51200 Epernay,
France.

Regional Information

The Champagne region, which is situated about 100km from Paris, is an historical wine region in the North East of France and is best known for its production of the eponymous sparkling wine. The area where grapes are allowed to be planted is strictly defined to ensure that the integrity of the region is maintained.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

Salmon-pink in colour, the nose initially displays notes of cherry followed by plum and apricot. The palate shows cherry, blackcurrant and apricot, with honey and brioche on the finish.

Features

Wine of France

Package Type

Glass Bottle

Alcohol By Volume

12

Units

9

Manufacturer

Charles Mignon,
51200 Epernay,
France.

Other Information

Full Product Name:
Brut - Rosé French Champagne

Additional Information:
Alcohol By Volume: 12%
Units: 9

Producer

Champagne Charles Mignon

Serving Suggestions

Best served lightly chilled

Winemaker

Bruno Mignon

Preparation And Usage

Best served lightly chilled.

Vinification Details

Grapes are hand harvest during the day, before being transferred to the winery where alcoholic fermentation takes place at carefully controlled temperatures. The wine undergoes malolactic fermentation to round out the natural acidity, before being allowed to develop in bottle in the underground cellars of the Champagne House.

Customer reviews

Overall ratings

Average 4.2 out of 5, based on 8 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.