Typical Values | With Beef Analytical constituents (%) |
---|---|
Protein: | 8.7 |
Fat content: | 6.0 |
Inorganic matter: | 1.5 |
Crude fibre: | 0.60 |
Moisture: | 83.0 |
Additives per kg: | |
Nutritional additives: | |
Vitamin D₃: | 200 IU |
Copper (Copper(II) sulphate pentahydrate): | 0.50 mg |
Iodine (Calcium iodate, anhydrous): | 0.30 mg |
Zinc (Zinc sulphate, monohydrate): | 12.0 mg |
Manganese (Manganese (II) oxide): | 1.0 mg |