Cauldron Vegetarian Lincolnshire Sausages
LIFE 3d+3 days typical product life including delivery day
276g £9.96 per kilo
£2.75
Promotions
Buy 2 for £4Buy 2 for £4. Order by 01/12/2024, offer subject to availability. Maximum 20 promotional items per customer.
Product attributes
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Product Information
Cauldron vegetarian Lincolnshire Sausages, great in a breakfast buttie.
Brand Marketing
Exciting authentic food deliciously prepared for you.
Country Of Origin
United Kingdom
Brand
Cauldron
Return To Address
Cauldron Consumer Care,
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666 or visit cauldronfoods.co.uk
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666 or visit cauldronfoods.co.uk
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Barley, Contains Eggs, Free From Nuts, Contains Soya, Contains Wheat
Cooking Guidelines
Air Fry - From Chilled. 7 Minutes.
Preheat to 180°C. Brush 2 nice 'n' herby lincolnshire sausages with oil and place in air fryer in a single layer. Cook for 7 minutes, turning halfway.; Cooking Instructions - General. For best result HOB cook. Remove all packaging.
All appliances vary, these are guidelines only. Check product is piping hot before serving.; Hob - From Chilled. 10 Minutes.
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen cook for 15 minutes.; Oven cook - From Chilled. 20 Minutes.
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Preheat to 180°C. Brush 2 nice 'n' herby lincolnshire sausages with oil and place in air fryer in a single layer. Cook for 7 minutes, turning halfway.; Cooking Instructions - General. For best result HOB cook. Remove all packaging.
All appliances vary, these are guidelines only. Check product is piping hot before serving.; Hob - From Chilled. 10 Minutes.
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen cook for 15 minutes.; Oven cook - From Chilled. 20 Minutes.
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Ingredients
Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate; Wheat Starch), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Seasoning (4%) [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate), Barley Malt Extract, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract], Casing (Calcium Alginate), Tapioca Starch, Soya Protein, Stabiliser: Methylcellulose
Features
Nice 'n' herby, High in Protein, Low Sat Fat, Source of fibre, Veggie, Vegetarian Society Approved
Package Type
Sleeve
Further Description
Discover how we care for our planet and for tasty veg filled recipes. cauldronfoods.co.uk
Lifestyle
Suitable for Vegetarians
Manufacturer
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Storage
Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Other Information
Full Product Name:
Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning
Storage:
Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Usage:
3 Servings
Additional Information:
This product is packed in a protective atmosphere.
Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.
Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning
Storage:
Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Usage:
3 Servings
Additional Information:
This product is packed in a protective atmosphere.
Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.
Preparation And Usage
Enjoy in a hearty veggie breakfast fry-up, or deliciously warming toad in the hole.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as hob cooked) Per 100g | (as hob cooked) Per 2 sausages |
---|---|---|
Energy | 736kJ | 677kJ |
176kcal | 162kcal | |
Fat | 6.8g | 6.2g |
of which saturates | 0.6g | 0.6g |
Carbohydrate | 7.9g | 7.3g |
of which sugars | 0.5g | 0.5g |
Fibre | 2.9g | 2.6g |
Protein | 19g | 18g |
Salt | 1.4g | 1.3g |
Serves 3 |
Recycling Information
Sleeve - Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 37 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.