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Cauldron Vegetarian Lincolnshire Sausages

(37)Rating, 4.3 out of 5 from 37 reviews.
LIFE 3d+3 days typical product life including delivery day
276g £9.96 per kilo
£2.75

Promotions

Buy 2 for £4Buy 2 for £4. Order by 01/12/2024, offer subject to availability. Maximum 20 promotional items per customer.

Product attributes

Suitable for vegetarians

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Product Information

Cauldron vegetarian Lincolnshire Sausages, great in a breakfast buttie.

Brand Marketing

Exciting authentic food deliciously prepared for you.

Country Of Origin

United Kingdom

Brand

Cauldron

Return To Address

Cauldron Consumer Care,
Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Tel: 03457 413666 or visit cauldronfoods.co.uk

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Barley, Contains Eggs, Free From Nuts, Contains Soya, Contains Wheat

Cooking Guidelines

Air Fry - From Chilled. 7 Minutes.
Preheat to 180°C. Brush 2 nice 'n' herby lincolnshire sausages with oil and place in air fryer in a single layer. Cook for 7 minutes, turning halfway.; Cooking Instructions - General. For best result HOB cook. Remove all packaging.
All appliances vary, these are guidelines only. Check product is piping hot before serving.; Hob - From Chilled. 10 Minutes.
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen cook for 15 minutes.; Oven cook - From Chilled. 20 Minutes.
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

Ingredients

Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate; Wheat Starch), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Seasoning (4%) [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Carbonate), Barley Malt Extract, Carrot Powder, Dried Leek, Sage Extract, Nutmeg Extract], Casing (Calcium Alginate), Tapioca Starch, Soya Protein, Stabiliser: Methylcellulose

Features

Nice 'n' herby, High in Protein, Low Sat Fat, Source of fibre, Veggie, Vegetarian Society Approved

Package Type

Sleeve

Further Description

Discover how we care for our planet and for tasty veg filled recipes. cauldronfoods.co.uk

Lifestyle

Suitable for Vegetarians

Manufacturer

Marlow Foods Ltd,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.

Storage

Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.

Other Information

Full Product Name:
Lincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning

Storage:
Keep refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.

Usage:
3 Servings

Additional Information:
This product is packed in a protective atmosphere.

Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.

Preparation And Usage

Enjoy in a hearty veggie breakfast fry-up, or deliciously warming toad in the hole.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(as hob cooked) Per 100g(as hob cooked) Per 2 sausages
Energy736kJ677kJ
176kcal162kcal
Fat6.8g6.2g
of which saturates0.6g0.6g
Carbohydrate7.9g7.3g
of which sugars0.5g0.5g
Fibre2.9g2.6g
Protein19g18g
Salt1.4g1.3g
Serves 3

Recycling Information

Sleeve - Recycle; Tray - Recycle

Customer reviews

Overall ratings

Average 4.3 out of 5, based on 37 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.