Cathedral City Mature Cheese With Crackers & Pickle Lunch Pack

We've been crafting our award-winning Cheddar for over 50 years. Made in Cornwall with milk from our dedicated West Country Farms, we're proud to be the nation's favourite.

United Kingdom

Cathedral City

For UK: Freepost Saputo.

For EU: Saputo,
3rd Fl,
Kilmore House,
Park Lane,
Dublin 1.
Cathedral City Careline 0800 783 7281
www.cathedralcity.co.uk

Keep Refrigerated

Contains Barley, Contains Milk, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Mature Cheddar Cheese (41%), Branston® Pickle Dip (33%) [Vegetables in variable proportions (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Roasted Barley Malt Extract, Herb and Spice Extracts], Jacobs Cream Crackers (26%) [Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent: Sodium Bicarbonate, Yeast]

Lunch Pack

Tray

For more details, please visit: cathedralcity.co.uk

Suitable for Vegetarians

For UK: Freepost Saputo.

For EU: Saputo,
3rd Fl,
Kilmore House,
Park Lane,
Dublin 1.

Consume within 24 hours of opening.
Keep refrigerated below 5°C.

Storage:
Consume within 24 hours of opening.
Keep refrigerated below 5°C.

Origin:
Cathedral City Cheddar is made in Great Britain using British milk

Additional Information:
Packaged in a protective atmosphere.

Cathedral City is a registered trademark of dairy crest Ltd. Branston® is a registered trademark of Mizkan euro limited and used under licence. Jacob's® and the Jacob's® logo are registered trademarks of The Jacob's Bakery Limited and are used under licence

Lid - Don't Recycle; Tray - Recycle