Capsicana Mexican Chipotle Fajita Seasoning Mix

"From the first bite, you'll notice the smoked cumin and Mexican oregano flavours - these are complemented with a burst of lime oil to give an authentic fajita taste with a citrusy kick! Fajitas were first cooked by Mexican ranch workers on the Rio Grande near the Texan border. They originally used a cut of meat called 'arracheras (similar to a skirt steak) which Ben they wrapped in a tortilla."

"From the first bite, you'll notice the smoked cumin and Mexican oregano flavours - these are complemented with a burst of lime oil to give an authentic fajita taste with a citrusy kick! Fajitas were first cooked by Mexican ranch workers on the Rio Grande near the Texan border. They originally used a cut of meat called 'arracheras' (similar to a skirt steak) which they wrapped in a tortilla."
Ben
Founder

United Kingdom

Capsicana

Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.
We'd love to hear your thoughts hello@capsicana.co.uk

Spices (Cumin, Chilli, Chipotle Chilli (7%), Smoked Paprika, Smoked Cumin (2%)), Dehydrated Garlic, Demerara Sugar, Salt, Dehydrated Onion, Herbs (Oregano, Mexican Oregano, Parsley, Coriander), Red Peppers, Smoked Salt, Paprika Extract, Lime Oil, Natural Flavouring

Great taste 2022, In 15 Mins, Latin Flavour, Chilli rating - Medium Hot - 4, Made with Chipotle & Smoked Cumin, No Artificial Colourings or Flavourings, Suitable for Vegans

Sachet

Suitable for Vegans

Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.

Store in a cool, dry place away from direct sunlight.

Full Product Name:
Seasoning Mix with Chipotle Chilli and Smoked Cumin

Storage:
Store in a cool, dry place away from direct sunlight.

Usage:
4 Servings

You'll Need: 500g Chicken breast (sliced), 2 Onions (sliced), 2 Peppers (sliced), Capsicana large tortilla wraps
1. Coat 500g of chicken breast or thigh strips with this seasoning mix and a little oil.
2. Brown the chicken over a medium heat in 1 tbsp of oil before stirring in the sliced onions and peppers.
3. Stir until the vegetables have softened and the meat has cooked through (approx 8 minutes).
4. Serve in warmed tortillas with your favourite fajita toppings. I love guacamole, soured cream, fresh salad and dollops of Capsicana salsa.

Whole Packaging - Do Not Recycle