Capsicana Mexican Chilli & Honey Fajita Kit

This ultimate fajita recipe is based on the dish 'Puerco al horno con salsa de chile y miel'.
We blend chipotle and ancho chillies to create a sweet and smoky cooking paste for you to use at home.
We've also included a chipotle chilli salsa mix for you to combine with fresh tomatoes to make a tasty salsa.

United Kingdom

Capsicana

Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.

Contains Wheat

Soft Flour Tortillas (70%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Humectant (Glycerol), Extra Virgin Olive Oil, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Vinegar, Acidity Regulators (Malic Acid, Citric Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Cellulose Gum), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine), Chilli & Honey Cooking Paste (22%): Tomato Paste, Demerara Sugar, Water, Honey (11%), White Wine Vinegar, Chilli Puree (6.5%), Salt, Spices (Ancho Chilli (1.5%), Smoked Paprika, Cumin, Chipotle Chilli (0.75%)), Garlic Puree, Dehydrated Tomato, Corn Flour, Oregano, Chipotle Chilli Salsa Mix (8%): Water, Amarillo Chilli Mash (contains Amarillo Chillies, Salt, Acetic Acid), Onion, Tomato Paste, Dextrose, Garlic Puree, White Wine Vinegar, Demerara Sugar, Spices (Chipotle Chilli (1.5%), Cumin), Salt, Corn Flour, Herbs (Coriander, Mexican Oregano), Natural Flavouring

Latin Flavour, Chilli rating - Medium Mild - 2, Made with 100% Natural Flavours, Serves 4 in 15 Mins, No artificial colourings or flavourings, Non GM, Suitable for vegetarians

Box

"I've made some improvements to these fajitas; I've doubled the servings of this kit so it now feeds 4 and I've turned the cook sauce it into a paste for more flavour!
I'd love to hear what you think hello@capsicana.co.uk."
Ben.
Founder

Did You Know...
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, wrapped in tortillas and shared at the end of a long, hard day.

We've got loads more fantastic Latin American recipes to share at www.capsicana.co.uk

Suitable for Vegetarians

Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.

Store in a cool, dry place

Full Product Name:
8 Soft Flour Tortillas, 1 Chilli & Honey Cooking Paste, 1 Chipotle Chilli Salsa Mix

Storage:
Store in a cool, dry place

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651

You're Only 15 Mins From the Ultimate Fajita!
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat.
Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!

You'll Need:
500g Chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced

Box - Recycle; Film - Do Not Recycle