Capsicana Lightly Salted Tortilla Chips

Our crunchy Capsicana tortilla chips contain just three ingredients: wholegrain corn, sunflower oil and a little sea salt.
We make them using the traditional Mexican method called 'nixtamalization'. The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavour.
They taste great on their own, with salsa and guacamole or made into nachos.

Great for Dipping!
Try with Our Guacamole & Salsas
Capsicana Mild Salsa mix
Capsicana Guacamole Mix
Capsicana Hot Salsa Mix

Produce of the EU

Capsicana

Capsicana Ltd.,
109 Bancroft,
Hitchin.
SG5 1NB.

How to Make the Ultimate Nachos!
You'll Need:
1 bag of Capsicana Tortilla Chips
100g Grated Cheese
Capsicana Smoky Chipotle Fajita Seasoning Mix
Salsa
Soured Cream
Jalapenos
Chopped Coriander

1. Heat the oven to 180 degrees
2. Place some baking paper on a baking tray & empty the tortilla chips onto the tray.
3. Cover the chips with the grated cheese and sprinkle with Capsicana smoky chipotle fajita seasoning mix.
4. Bake in the oven until the cheese has melted & is bubbling.
5. Serve with soured cream, salsa, jalapenos & sprinkle with chopped coriander.

Free From Cereals Containing Gluten, Contains Milk

Wholegrain Corn, Sunflower Oil, Salt

Latin Flavour, Made with 100% Wholegrain Corn & Sunflower Oil, Gluten Free, Suitable for Vegetarians

Bag

I hope you enjoy my tortilla chips. They taste great on their own or are delicious dipped in salsa and guacamole. I also like to have them with chilli con carne instead of rice or use them for nachos! I'd love to hear your thoughts and ideas, so just drop me a line: been@capsicana.co.uk
Thanks!
Ben

For recipe ideas visit WWW.CAPSICANA.CO.UK

Suitable for Vegetarians; Gluten free

Capsicana Ltd.,
109 Bancroft,
Hitchin.
SG5 1NB.

Store in a cool dry place

Full Product Name:
Wholegrain Corn Tortilla Chips

Storage:
Store in a cool dry place

Usage:
5 Servings