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Capsicana Argentinian Sizzling Steak Seasoning Mix

(17)Rating, 5.0 out of 5 from 17 reviews.
28g £4.82 per 100g
£1.35

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Product Information

"This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking."
Ben - Founder

Brand Marketing

"This seasoning mix is based on the 'Argentinian Chimichurri Rojo'. There are lots of variants, but our version uses paprika to give it a red tint and jalapeno chillies to give it a kick. It was used by Gauchos to season meat after cooking, but ours is best used as a marinade or seasoning before cooking."
Ben
Founder

Country Of Origin

United Kingdom

Brand

Capsicana

Return To Address

We'd love to hear your thoughts hello@capsicana.co.uk
Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.

Ingredients

Spices (Paprika (15%), Chilli, Jalapeno Chilli (5%)), Dehydrated Onion, Salt, Herbs (Parsley, Basil, Oregano, Bay), Dehydrated Garlic (13%)

Features

Great taste 2021, Latin Flavour, Chilly rating - Medium Hot - 4, Made with Jalapenos & Garlic, No Artificial Colourings or Flavourings, Suitable for Vegans

Package Type

Sachet

Lifestyle

Suitable for Vegans

Manufacturer

Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.

Storage

Store in a cool, dry place away from direct sunlight.

Other Information

Full Product Name:
Seasoning Mix with Garlic and Paprika

Storage:
Store in a cool, dry place away from direct sunlight.

Usage:
4 Servings

Preparation And Usage

You'll Need: 1-4 Beef steaks
1. Coat both sides of the steaks (enough for up to 4) with this mix, leave to marinate and warm to room temperature.
2. Pre-heat a griddle pan to a medium/high heat (or grill on the BBQ), brush with olive oil and then sear the steaks for 1-3 minutes on each side, depending on how you like your steak cooked.
3. Take the steaks off the griddle (or grill), immediately wrap in foil, then cover in a tea towel and leave for 5-10 minutes. This will allow the meat to relax and helps your steak stay nice and tender.
4. I recommend serving up with some chunky chips and salad.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100g as sold
Energy1104kJ/263kcal
Fat5.3g
of which saturates1.0g
Carbohydrate50.8g
of which sugars10.6g
Protein11.4g
Salt20.79g

Recycling Information

Whole Packaging - Do Not Recycle

Customer reviews

Overall ratings

Average 5.0 out of 5, based on 17 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.