Cape Herb & Spice Rub Smokehouse BBQ Seasoning

One for the meat lovers. Season a nicely oiled cut of steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak and top up whilst cooking. Poultry and seafood taste just as good when prepared in the this way.

Cape Herb and Spice, based in South Africa, captures a vibrant blend of cultures and flavours with their seasoning solutions - from the tip of Africa to the tip of the tongue.

South Africa

Cape Herb & Spice

Terry Smyth,
PO BOX 10331,
Dublin 18,
Ireland.
email: terrysmyth@me.com

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Mustard, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat

Smoked Salt (38%), Brown Sugar, Roasted Garlic, Smoked Paprika (10%), Paprika, Smoke Flavour (2%) (Maltodextrin), Smoke Extract (2%), Anti-Caking Agent (Silicon Dioxide), Dried Coriander Leaves (2%), Smoked Chili Flakes (1%), Ground Cumin

Chilli rating - 1, Storehouse Smoked to Perfection, A Member of the Libstar Family, Suitable for Vegans, Halal - HT 3961

Cylinder

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Suitable for Vegans; Kosher; Halal

Producedd by:
Cape Herb & Spice,
A division of Libstar Operations (Pty) Ltd.,
50 Bell Crescent,
Westlake Business Park,
7945,
Cape Town,
South Africa.

Store in a cool, dry place.
Best before end: see below

South Africa

Storage:
Store in a cool, dry place.
Best before end: see below

Distributor:
Terry Smyth,
PO BOX 10331,
Dublin 18,
Ireland.

Serving suggestion: One for the meat lovers. Season a nicely oiled cut of steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just
As good as when prepared in this way.

Avoid using over steaming pots and always replace cap after use.