Cape Herb & Spice Rub Portuguese Peri Peri Seasoning

An all-time favourite spice blend with punchy heat - to generously sprinkle over pieces of chicken, beef, lamb or seafood prior to, and during cooking.
Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

Cape Herb and Spice is based in South Africa, capturing a vibrant blend of cultures and flavours with their seasoning solutions - from the tip of Africa to the tip of the tongue

Cape Herb & Spice

Premier Foods Group Ltd,
Premier House,
Centrium Business Park,
Griffiths Way,
St. Albans,
Hertfordshire,
AL1 2RE.
For information call:
+44 (0) 800 0327111
Or write to us at
Freepost Premier Foods Consumer Relations
www.capeherb.co.uk

Contains Mustard

Sea Salt (45%), Brown Sugar, Chilli Flakes (8%), Paprika, Dried Garlic (5%), Roasted Garlic (5%), Black Peppercorns, Anti-Caking Agent (Silicon Dioxide), Mustard Powder, Mustard Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Smoke Flavouring

Spice Rub, Portuguese Peri Peri Seasoning, Perfect for cooking with meat, chicken, vegetables or sides, Chilli rating - medium, Made with natural ingredients, No artificial preservatives, colours or flavours, No added MSG, Suitable for vegetarians

Can

Packed by:
Cape Herb and Spice,
A division of Libstar Operations (Pty) Ltd.,
50 Bell Crescent,
Westlake Business Park,
Cape Town,
South Africa,
7945.

Store in a cool, dry place.

South Africa

Full Product Name:
Portuguese Style Peri Peri Seasoning Rub

Storage:
Store in a cool, dry place.

Safety Warning:
Avoid using over steaming pots and always replace cap after use.

Importer:
Premier Foods Group Ltd,
Premier House,
Centrium Business Park,
Griffiths Way,
St. Albans,
Hertfordshire,
AL1 2RE.

The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.