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Canti Prosecco DOC Spumante Brut

(9)Rating, 4.0 out of 5 from 9 reviews.
75cl £8.75 per 75cl
£8.75

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Product attributes

Suitable for vegetarians

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Product Information

Pale straw in colour with bouquet and taste of green apples and flowers.
Excellent as an aperitif or with lightly salted dishes.

History

Prosecco began to be made in its modern, light, dry style at some point in the early 1960's. Canti prosecco was born in the early 2000's when Fratelli Martini, a company with a long history of producing high quality prosecco under other labels started the Canti brand.

Country Of Origin

Italy

Agent

Fratelli Martini Secondo Luigi SPA

Grape Variety

Glera

Current Vintage

2022

Brand

Canti

Return To Address

Canti Family S.P.A.,
Milano,
Italia.
www.cantwine.com
info@cantiwine.com

Regional Information

Prosecco is a small sub-region of the Veneto in North Eastern Italy. The vineyards are mainly on hillsides which ensure the vines get good exposure to the ripening warmth and sunlight. The cooling winds that roll down from the alpine region to the North ensure that the grapes don't over ripen and retain the fresh, green fruit characteristics that contribute to the wine's signature style.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

Pale straw in colour with bouquet and taste of green apples and flowers.

Features

Extra Dry

Package Type

Bottle

Alcohol By Volume

10.5

Units

8.3

Manufacturer

Canti Family S.P.A.,
Milano,
Italia.

Other Information

Additional Information:
Alcohol By Volume: 10.5%
Units: 8.3
8.3 UK Units per bottle
1.4 UK Units per 125ml glass

Producer

Fratelli Martini Secondo Luigi SPA

Serving Suggestions

Excellent as an aperitif or with lightly salted dishes

Winemaker

Massimo Marasso

Preparation And Usage

Excellent as an aperitif or with lightly salted dishes.

Recycling Information

Pack - Glass

Vinification Details

The juice from the grapes undergo a short fermentation to a low alcohol in temperature controlled conditions. The resulting base wines are then blended by the winemaker to achieve the best balance of freshness and fruit character. Following this process the wine is fermented a second time. As the wine is placed under pressure the carbon dioxide gas that is produced as a bi-product of the fermentation is dissolved in the liquid, this is subsequently released as the bubbles that make the wine sparkle.

Customer reviews

Overall ratings

Average 4.0 out of 5, based on 9 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.