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Product Information
Pale straw in colour with bouquet and taste of green apples and flowers.
Excellent as an aperitif or with lightly salted dishes.
Excellent as an aperitif or with lightly salted dishes.
History
Prosecco began to be made in its modern, light, dry style at some point in the early 1960's. Canti prosecco was born in the early 2000's when Fratelli Martini, a company with a long history of producing high quality prosecco under other labels started the Canti brand.
Country Of Origin
Italy
Agent
Fratelli Martini Secondo Luigi SPA
Grape Variety
Glera
Current Vintage
2022
Brand
Canti
Return To Address
Canti Family S.P.A.,
Milano,
Italia.
www.cantwine.com
info@cantiwine.com
Milano,
Italia.
www.cantwine.com
info@cantiwine.com
Regional Information
Prosecco is a small sub-region of the Veneto in North Eastern Italy. The vineyards are mainly on hillsides which ensure the vines get good exposure to the ripening warmth and sunlight. The cooling winds that roll down from the alpine region to the North ensure that the grapes don't over ripen and retain the fresh, green fruit characteristics that contribute to the wine's signature style.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Pale straw in colour with bouquet and taste of green apples and flowers.
Features
Extra Dry
Package Type
Bottle
Alcohol By Volume
10.5
Units
8.3
Manufacturer
Canti Family S.P.A.,
Milano,
Italia.
Milano,
Italia.
Other Information
Additional Information:
Alcohol By Volume: 10.5%
Units: 8.3
8.3 UK Units per bottle
1.4 UK Units per 125ml glass
Alcohol By Volume: 10.5%
Units: 8.3
8.3 UK Units per bottle
1.4 UK Units per 125ml glass
Producer
Fratelli Martini Secondo Luigi SPA
Serving Suggestions
Excellent as an aperitif or with lightly salted dishes
Winemaker
Massimo Marasso
Preparation And Usage
Excellent as an aperitif or with lightly salted dishes.
Recycling Information
Pack - Glass
Vinification Details
The juice from the grapes undergo a short fermentation to a low alcohol in temperature controlled conditions. The resulting base wines are then blended by the winemaker to achieve the best balance of freshness and fruit character. Following this process the wine is fermented a second time. As the wine is placed under pressure the carbon dioxide gas that is produced as a bi-product of the fermentation is dissolved in the liquid, this is subsequently released as the bubbles that make the wine sparkle.
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 9 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.