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Product Information
Delicate pink color, floral and fruity fragrance with a fresh, savory and elegant taste that makes the product perfect for an aperitif or to accompany light dishes and shellfish.
History
Pink Prosecco must still be produced from a majority of white Glera grapes, but it will also include 10-15% of the red Pinot Nero (aka Pinot Noir) variety of grapes to achieve its colour, which will be a “pink more or less intense, shining, and with a persistent foam. Though it's long been in the pipeline, the production of Prosecco DOC rosé was only approved by the Italian Ministry of Agriculture, Food & Forestry in May 2020, and by EU officials in late October.
Country Of Origin
Italy
Agent
Fratelli Martini Secondo Luigi SPA
Grape Variety
Glera, Pinot Noir
Current Vintage
2022
Brand
Canti
Return To Address
Canti Family S.P.A.,
Milano,
Italia.
www.cantiwine.com
info@cantiwine.com
Milano,
Italia.
www.cantiwine.com
info@cantiwine.com
Regional Information
Prosecco comes from Northeast Italy, though its heartland is a small region in the Veneto called Conegliano Valdobbiadene. Vineyards generally are found on southern facing slopes with good drainage and gentle winds that dry the grapes out after their daily shower.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Delicate pink color, floral and fruity fragrance with a fresh, savory and elegant taste
Features
Extra Dry
Package Type
Bottle
Alcohol By Volume
10.5
Manufacturer
Canti Family S.P.A.,
Milano,
Italia.
Milano,
Italia.
Other Information
Additional Information:
Alcohol By Volume: 10.5%
Alcohol By Volume: 10.5%
Producer
Fratelli Martini Secondo Luigi SPA
Serving Suggestions
The product perfect for an aperitif or to accompany light dishes and shellfish
Winemaker
Massimo Marasso
Vinification Details
The production area for this wine is within the Prosecco DOC area, 80-100 meters above sea level with alluvial and clay soils. The grapes for the Pinot Noir were harvested at the end of August and Glera mid-September. The Pinot Noir has one day of maceration and a subsequent soft pressing and the Glera has a soft pressing, both followed by fermentation in temperature controlled tanks. The vinification is in stainless steel with three months Charmat Method secondary fermentation.
Customer reviews
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