Campo Viejo Rioja Tempranillo Red Wine
187ml £11.03 per 75cl
£2.75
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Product Information
A juicy and smooth 2019 Tempranillo from the most renowned Spanish wine region Rioja, crafted by the leading winery Campo Viejo. Enjoy on its own, slightly chilled or at room temperature. Pairs perfectly with everyday dishes such as Spaghetti Bolognese, roast chicken, burgers, grilled vegetables, light cheeses or frittatas. The perfect wine for any occasion - from everyday get-togethers to celebratory dinners.
Brand Marketing
Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates, and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
History
Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
Country Of Origin
Spain
Agent
Pernod Ricard
Grape Variety
Tempranillo
Current Vintage
2019
Brand
Campo Viejo
Return To Address
Questions, comments or suggestions
Contact us at: www.pernod-ricard-uk.com
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 SYG.
Contact us at: www.pernod-ricard-uk.com
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 SYG.
Regional Information
Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
The most vibrant expression of Tempranillo, showing ripe red fruit characteristics and a slight vanilla and spice character from four months in American oak
Features
Won Silver at the New York International Wine Competition 2020 & Gold at the San Francisco International Wine Competition 2020.
Package Type
Glass Bottle
Alcohol By Volume
13.5
Units
2.5
Manufacturer
Bottled by:
Campo Viejo,
Logroño,
Spain.
Campo Viejo,
Logroño,
Spain.
Storage
Wine should always be stored in a cool and dry place away from light and heat sources. This wine can be enjoyed now or carefully stored for up to 2 years from purchase.
Other Information
Importer:
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 SYG.
Additional Information:
Alcohol By Volume: 13.5%
Units: 2.5
2.5 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Enjoy Wine Responsibly
drinkaware.co.uk
www.wineinmoderation.com
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 SYG.
Additional Information:
Alcohol By Volume: 13.5%
Units: 2.5
2.5 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Enjoy Wine Responsibly
drinkaware.co.uk
www.wineinmoderation.com
Producer
Bodegas Campo Viejo
Serving Suggestions
Pairs perfectly with everyday dishes such as Spaghetti Bolognese, roast chicken, burgers, grilled vegetables, light cheeses or frittatas
Winemaker
Elena Adell
Vinification Details
Grapes are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in American oak casks before rounding off its ageing in the bottle.
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 2 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.