Cake Decor Spider Web Cupcake Kit

Create your very own creepy spider web cupcakes with our writing icing and ready-to-use frosting!

Why Not Try:
Our super spooky Cake Décor Pumpkin Biscuit Kit for truly terrifying treats!

Cake Décor

Get in Touch:
customercare@mycakedecor.co.uk,
Cake Décor Ltd,
G68 9LH.

May Contain Eggs, May Contain Milk, Contains Wheat

Cupcake Mix: Wheat Flour ((Wheat Flour, Niacin, Iron, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate)), Sugar, Rapeseed Oil, Vanilla Flavour Frosting: Sugar, Water, Glucose Syrup, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Black Writing Icing: Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Vegetable Carbon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring

Spooky Lookin'!, So easy, Suitable for Vegetarians

Box

Looking for Inspiration?
Visit www.mycakedecor.co.uk for lots of decorating tips and techniques and more products and recipes.

Cake Décor Ltd,
G68 9LH.

Store in a cool, dry place away from direct sunlight and strong odours.

Box Contents:
Cupcake Mix 133g e, Vanilla Flavour Frosting 80g e, Black Writing Icing Tube 19g e, 6 Cupcake Cases

Storage:
Store in a cool, dry place away from direct sunlight and strong odours.

Safety Warning:
CAUTION: Tube lid can present a choking hazard to small children.

Usage:
6 Servings

Just Add: Egg, Oil & Water

What You Need:
1 Medium Egg
35ml (2 tbsp) Vegetable Oil
25ml (5 tsp) Water
Bake
1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4 and line a cupcake tray with the cases.
2. Empty the cupcake mix into a mixing bowl and add the egg, oil and water. Beat the mixture together for 1-2 minutes until combined and smooth.
3. Spoon the mixture into the cases, dividing it as equally as possible.
4. Place the cupcake tray into the centre of the oven and bake for 20-25 minutes or until the cupcakes are risen and golden.
5. When the cupcakes are ready, take them out of the oven and leave to cool on a wire rack.
Decorate
6. Once the cupcakes have cooled, snip the corner of the frosting sachet off and pipe evenly over each cupcake.
7. Use the black writing icing tube to decorate your cupcakes.

Carton - Recyclable