Cake Decor Rudolph & Friends Kit

Create your very own festive biscuits with our ready-to-use icings and sprinkles!

Why Not Try:
Our super festive Cake Décor Christmas Eve Cookie kit for some extra Christmas magic!

Cake Décor

Get in Touch:
customercare@mycakedecor.co.uk,
Cake Décor Ltd,
G68 9LH.

May Contain Eggs, May Contain Milk, Contains Wheat

Chocolate Flavour Biscuit Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cocoa Powder, White Writing Icing: Sugar, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Black Writing Icing: Sugar, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Vegetable Carbon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Red and Green Pearls: Sugar, Maize Starch, Concentrates (Spirulina, Apple, Safflower, Lemon, Radish, Blackcurrant, Carrot, Hibiscus), Coconut Oil, Tapioca Starch, Glucose Syrup, Caramelised Sugar Syrup, Glazing Agent (Beeswax)

Family Fun!, So easy, Suitable for Vegetarians

Box

Looking for Inspiration?
Visit www.mycakedecor.co.uk for lots of decorating tips and techniques and more products and recipes.

Cake Décor Ltd,
G68 9LH.

Store in a cool, dry place away from direct sunlight and strong odours.

Box Contents:
Chocolate Flavour Biscuit Mix 160g e, White Writing Icing Tube 19g e, Black Writing Icing Tube 19g e, Red & Green Sprinkles 10g e, Cut Out Stencil

Storage:
Store in a cool, dry place away from direct sunlight and strong odours.

Safety Warning:
CAUTION: Tube lid can present a choking hazard to small children.

Usage:
8 Servings

Just Add: Butter & Water

What You Need:
65g Softened Butter
15ml (1 tbsp) Water
Bake
1. Preheat the oven to 180°C (160°C for fan assisted oven)/Gas mark 4.
2. Carefully cut the stencil out.
3. Line a baking tray with greaseproof paper/baking parchment.
4. Empty the biscuit mix into a mixing bowl and add the butter.
5. Beat the mixture together until combined then mix in the water.
6. Knead the dough together on a worktop until it forms a ball (add a sprinkle of flour if it's too sticky).
7. Using a rolling pin, roll out the dough on a lightly floured surface to approx. 5mm thick. Cut out the biscuits using the stencil.
8. Re-roll any off-cuts and repeat step 7.
9. Place the biscuits on the lined baking tray and bake in the centre of the oven for approx. 20-25 minutes.
10. Cool for 5 minutes on the baking tray then remove and leave to cool completely on a wire rack.
Decorate
11. Once the biscuits have completely cooled, use the writing icings and sprinkles to decorate.

Carton - Recyclable