Cake Decor Rudolph Cupcake Kit

Create your very own Rudolph cupcakes with our easy-to-use cupcake mix, writing icing and sprinkles!

Why not try:
Our super festive Cake Décor giant cookie kit for some extra Christmas magic!

Cake Décor

Get in touch:
customercare@mycakedecor.co.uk,
Cake Décor Ltd,
G68 9LH.

May Contain Milk, Contains Wheat

Cupcake Mix: Self Raising Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Raising Agents (Calcium Phosphates, Sodium Carbonates)), Sugar, Maltodextrin, Raising Agents (Diphosphates, Sodium Carbonates), Rapeseed Oil, Emulsifier (Xantham Gum), Natural Vanilla Flavouring, Brown Frosting: Sugar, Water, Plant Oils (Palm, Rapeseed), Glucose, Maize Starch, Caramelised Sugar Syrup, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Black Writing Icing: Sugar, Glucose Syrup, Water, Plant Oils (Rapeseed, Palm), Emulsifiers (Mono and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservatives (Potassium Sorbate, Monopropylene Glycol), Colour (Carbon Black), Gelling Agent (Xanthan Gum), Red Confetti Sprinkles: Sugar, Plant Oils (Coconut, Shea), Rice Flour, Water, Fruit & Vegetable Concentrates (Radish, Lemon, Blackcurrant), Thickener (Sodium Carboxymethycellulose), Flavouring

So easy, Just Add: Egg, Butter & Water, Suitable for Vegetarians

Box

Looking for inspiration? For fun ways to use this product and for some top baking tips!

Visit www.mycakedecor.co.uk for lots of decorating tips and techniques and more products and recipes.

In UK: Cake Décor Ltd,
G68 9LH.

In EU: OV Orchard Valley Foods GmbH,
Wilhelm-Theodor-Römheld,
Strasse 14,
D-55130 Mainz,
Germany.

Store in a cool, dry place away from direct sunlight and heat.

Box Contents:
Cupcake Mix 133g, Frosting 60g, Black Writing Icing Tube 19g, Red Confetti Sprinkles 10g, Cupcake Cases x6

Storage:
Store in a cool, dry place away from direct sunlight and heat.

Safety Warning:
Caution: Tube lid can present a choking hazard to small children.

Usage:
6 Servings

What You Need:
1 medium egg
50g softened butter
25ml (5 tsp) cold water

Bake
1. Preheat the oven to 180°C (160°C for fan assisted oven)/Gas mark 4 and line a cupcake tray with the cases.
2. Empty the cupcake mix into a large mixing bowl and add the butter and water.
3. Mix until smooth and fully combined.
4. Spoon the mixture into the cases, dividing it as equally as possible.
5. Place the cupcake tray into the centre of the oven and bake for 20-25 minutes or until the cupcakes are risen and golden, or until a knife inserted into the centre comes out clean.
6. Remove from the oven and allow to cool in the tin for 5 minutes, before transferring onto a cooling rack.

Decorate
7. Once the cupcakes have cooled, snip the corner of the frosting sachet off and pipe evenly over each cupcake.
8. Use the black writing icing tube to add eye and antler details.
9. Finally, top each cupcake with a red confetti nose.

Carton - Recyclable