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Cake Decor Pumpkin Biscuit Kit

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LIFE 1d+1 day typical product life including delivery day
£2.50

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Brand

Cake Décor

Return To Address

Get in touch:
customercare@mycakedecor.co.uk
Cake Décor Ltd,
UK,
G68 9LH.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

May Contain Eggs, May Contain Milk, Contains Wheat

Ingredients

Orange Coloured Biscuit Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Colour (Paprika Extract), Black Writing Icing: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Colour (Vegetable Carbon), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring

Features

Hauntingly Good!, Makes 8 Biscuits, Just Add: Butter & Water, Suitable for Vegetarians

Package Type

Box

Further Description

Looking for inspiration?
Scan the QR code for fun ways to use this product and for some top baking tips! Discover our huge range of products at mycakedecor.co.uk, there's something for everyone. Follow us on instagram @mycakedecor for competitions and the latest baking inspiration.

Manufacturer

UK: Cake Décor Ltd,
UK,
G68 9LH.

EU: OV Orchard Valley Foods GmbH,
Wilhelm-Theodor-Römheld Str. 14,
D-55130,
Mainz,
Duitsland.

Storage

Store in a cool, dry place away from direct sunlight.

Other Information

Box Contents:
Orange Biscuit Mix 160g e, Black Writing Icing Tube 19g e

Full Product Name:
Orange Coloured Biscuit Mix and Black Writing Icing Tube.

Storage:
Store in a cool, dry place away from direct sunlight.

Safety Warning:
CAUTION: Tube lid can present a choking hazard to small children.

Usage:
8 Servings

Preparation And Usage

What you need:
65g Softened butter
15ml (1 Tbsp) Water

Bake
1. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Line a baking tray with greaseproof paper/baking parchment.
2. Empty the biscuit mix into a mixing bowl and add the butter.
3. Beat the mixture together until combined then mix in the water.
4. Knead the dough together on a worktop until it forms a ball (add a sprinkle of flour if it's too sticky).
5. Using a rolling pin, roll out the dough on a lightly floured surface to approx. 5mm thick. Cut out the pumpkin biscuits using a round cutter or small glass.
6. Re-roll any off-cuts and repeat step 5.
7. Place biscuits on the lined baking tray and bake in the centre of the oven for approx. 20-25 minutes.
8. Cool for 5 minutes on the baking tray then remove and leave to cool completely on a wire rack.
Decorate
9. Once completely cooled, decorate the biscuits with the black icing tube.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100g
Energy1563kJ / 368kcal
Fat1.5 g
of which saturates0.2 g
Carbohydrate83.6 g
of which sugars52.8 g
Protein4.4 g
Salt (g)0.8 g

Recycling Information

Carton - Recyclable

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