Cake Decor Giant Cookie Baking Kit

Why not try:
Our super festive Cake Décor Rudolph cupcake kit for some extra christmas magic!

Cake Décor

Get in Touch:
customercare@mycakedecor.co.uk
Cake Décor Ltd,
G68 9LH.

What you need:
- 35g Softened butter
- 15ml (1 tbsp) cold water

Bake
1. Preheat the oven to 180℃ (160℃ for fan assisted oven)/gas mark 4.
2. Line a flat baking tray with greaseproof paper.
3. Empty the cookie mix into a large mixing bowl and add the butter and water.
4. Mix together with a spoon and/or your hands to form a dough.
5. Lightly flour the work-surface and gently roll out the cookie dough into a circle, about 1cm thick.
6. Lift and place the cookie dough onto the lined baking tray.
7. Bake in the centre of the oven for 10-12 minutes or until your cookie is golden brown on the edges. The middle of the cookie will still be gooey until cooled.
8. Remove from the oven and allow to cool on the baking tray for 5-10 minutes before transferring to a cooling rack.

Decorate
9. Once the cookie has cooled, use the white and red writing icing tubes to decorate. Add borders, write festive messages or draw Christmas shapes - the possibilities are endless!
10. Finish by topping with the Christmas sprinkles.

Contains Wheat

Cookie Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Calcium Sulphate, Niacin, Iron, Thiamine), Sugar, Dextrose, Molasses, Bicarbonate of Soda, Rapeseed Oil, White Writing Icing: Sugar, Water, Glucose Syrup, Plant Oils (Rapeseed, Palm), Emulsifiers (Mono and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Red Writing Icing: Sugar, Water, Plant Oils (Rapeseed, Palm, Sunflower), Glucose Syrup, Glycerol, Acidity Regulator (Citric Acid), Emulsifiers (Mono and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colours (Anthocyanin Extract, Carotene Extract), Christmas Megamix Sprinkles: Sugar, Water, Maize Starch, Vegetable Oils (Coconut, Shea), Concentrates (Radish, Safflower, Spirulina, Lemon, Carrot, Blackcurrant, Apple, Hibiscus), Rice Flour, Dextrin, Thickener (Sodium Carboxymethylcellulose), Glucose Syrup, Stabiliser (Acacia Gum), Caramelised Sugar Syrup, Glazing Agent (Beeswax), Flavouring

So easy, Create Your Very Own Giant Christmas Cookie with Our Writing Icings and Sprinkles!, Just Add: Butter & Water, Suitable for Vegetarians

Box

Looking for inspiration?
For fun ways to use this product and for some top baking tips!

Visit www.mycakedecor.co.uk for lots of decorating tips and techniques and more products and recipes.

In UK: Cake Décor Ltd,
G68 9LH.

In EU: OV Orchard Valley Foods GmbH,
Wilhelm-Theodor-Römheld,
Strasse 14,
D-55130 Mainz,
Germany.

Store in a cool, dry place away from direct sunlight and heat.

Box Contents:
Cookie Mix 250g, White Writing Icing Tube 19g, Red Writing Icing Tube 19g, Christmas Sprinkles 20g

Storage:
Store in a cool, dry place away from direct sunlight and heat.

Safety Warning:
Caution: Tube lid can present a choking hazard to small children.

Usage:
1 Servings

Carton - Recyclable