Cake Angels Disney Princess Cupcake Kit

30% lower in sugar*
*On average 30% less sugar when compared to other cake kits for children

cake angels

cake angels limited,
Part of Fiddes Payne Ltd,
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
info@cake-angels.co.uk
www.cake-angels.co.uk

Contains Milk, Contains Soya, Contains Wheat

Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Icing Sugar: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)

Naturally Divine, Unbelievably Good, No hydrogenated fats, Bakes in just 12 minutes, No artificial colours or flavours, Suitable for vegetarians

Box

Let's Have More Fun!
While you wait to try your cakes, have a go at the activities below.
Make a Bookmark
Colour in the bookmark on the top of the pack. Ask an adult to help you cut it out.

Junk Modelling
Use the box to have a go at making a crown for one of the princesses.

Visit us at www.disney.com

Brought by:
cake angels limited,
Part of Fiddes Payne Ltd,
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.

Store in a cool dry place
For best before end: See base of pack

United Kingdom

Box Contents:
Sponge Mix, Icing Sugar, Edible Sugar Decorations, 10 Edible Princess Wafers, 10 Cupcake Cases

Storage:
Store in a cool dry place
For best before end: See base of pack

Usage:
10 Servings

Origin:
Packed in the UK

Additional Information:
© Disney

Let's Make Some Cupcakes!
You Will Need...
1 medium egg
1 heaped teaspoon of butter (6g) at room temperature
45ml (3 tbsp) water for the cake mix
30g (6 tsp) very soft butter for the icing
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping

Get Baking!
1. Preheat the oven to 180°C (160 °C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny.
4. Evenly divide the cake mixture into each cupcake case and bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack.

Have Fun Decorating!
5. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
6. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Princess wafers! Then enjoy! Best eaten freshly baked.