Border Dark Chocolate Gingers

For the moments that matter
At Border, we know how special biscuit moments can be. That's why our family bakery is dedicated to perfecting every recipe, from finessing our famous flavours to crafting the perfect crunch. So whenever the moment matters to you, make sure you enjoy it with a Border Biscuit.
John Cunningham
Owner & founder

Made by Family Bakers Since 1984

United Kingdom

Border

We'd Love to Hear from You
Contact our Biscuitiers on hello@border.co.uk or write to
Border Biscuits Ltd,
South Faulds Road,
Lanark,
ML11 7SR.

Border Biscuits (EU) Ltd,
Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593.
border.co.uk

May Contain Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat

Plain Chocolate (41%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Butter, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate: Dry Cocoa Solids 35% minimum

Darkly delicious fiery biscuits for an intense taste experience, Crafted with Care, Suitable for Vegetarians

Box

We are happy to declare that the palm oil contained within the ingredients we use is certified as sustainable.

Border Biscuits Ltd,
South Faulds Road,
Lanark,
ML11 7SR.

Border Biscuits (EU) Ltd,
Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593.

Store in a cool, dry place and away from direct sunlight. Once opened best kept in an airtight container. Your own secret hiding place is optional.

Storage:
Store in a cool, dry place and away from direct sunlight. Once opened best kept in an airtight container. Your own secret hiding place is optional.

Origin:
Baked in the UK