Blue Dragon Thai Red Curry Paste

Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand.

The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.

To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Blue Dragon

www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

May Contain Nuts, May Contain Peanuts, Contains Soya

Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt), Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid)

Chilli rating - medium - 2, No artificial colours, flavours or preservatives, Suitable for vegans

Jar

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Full Product Name:
Thai-style red curry paste with red chillies and lemongrass.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Usage:
4 Servings

For a tasty Thai Red Curry for two:
Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
Stir: Stir in 1/2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Feeling inspired?
Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.