Blue Dragon Thai Red Curry Kit

Our Thai Red Curry is a spicy and sweet dish, which is highly aromatic due to the lemongrass, galangal, sweet basil and kaffir lime leaves it contains.

The unique colour of the curry comes from the dried red chillies ground in the paste, but it is less spicy than Thai Green Curry.

At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours. Only three quick and easy steps are needed to create this moderately spicy Thai classic.

Don't forget your duck breast, onion and red pepper.

At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

If you've enjoyed our 3 Steps Thai Red Curry, why not try the rest of the range?
Thai Green Curry
Thai Massaman Curry

Thailand

Blue Dragon

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk

Serves 2
1 Blue Dragon thai red curry kit
1 Tbsp vegetable oil
2x Chicken breasts, diced or thinly sliced
A handful of baby corn
1x Red pepper, sliced
For an authentic thai red curry with just 5 ingredients....
Sizzle - Get your wok smoking hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!

May Contain Nuts, May Contain Peanuts

Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Red Curry Paste (20%) [Coconut Cream, Red Chillies (4.5%), Lemongrass (3%), Palm Sugar, Garlic (1%), Galangal (1%), Shallot (0.9%), Salt, Lime Peel, Coriander Powder, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)]

Great taste 2017, 3 Step, Chilli rating - medium - 2, 15 Mins, Just add 2 chicken breasts, baby corn, 1 red pepper, Suitable for vegetarians and vegans

Pouch

Find us on Facebook, Twitter, Instagram

Suitable for Vegetarians; Suitable for Vegans

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Full Product Name:
Individual Sachets of Thai Red Curry Paste, Coconut Milk and Seasoning

Storage:
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Usage:
2 Servings

Distributor:
AB World Foods Pty Ltd.,
Level 2,
Building A,
11 Talavera Rd,
North Ryde NSW 2113,
Australia.

Sizzle - Get your wok smoking
hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir-Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry ingredients
and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Adjust your heat level by choosing how many of our dried chillies to add.
- Add a splash of water, 50ml, at the end of cooking for a more authentic thai consistency.
- Add a teaspoon of palm or caster sugar & a dash of Fish sauce to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.

Card - Recycle; Pouch - Do Not Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home