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Blue Dragon Thai Green Curry Kit

(32)Rating, 4.3 out of 5 from 32 reviews.
253g £1.22 per 100g
£3.09

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Product attributes

Suitable for vegetarians

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Product Information

Thai Green Curry Meal Kit, ready in 3 quick steps. Kits contain individual sachets of Thai green curry paste, coconut milk and seasoning. You just need to add 2 chicken breasts, diced, and a handful of sliced mushrooms for an authetic and delicious curry

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.

The carboard sleeves used for our Blue Dragon Meal Kits are 100% recyclable. The sachets are made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.

Brand Marketing

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

Country Of Origin

Thailand

Brand

Blue Dragon

Return To Address

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk

Recipes

Serves 2
1 Blue Dragon Thai green curry kit
1 Tbsp vegetable oil
2x Chicken breasts, diced or thinly sliced
A handful of mangetout
A handful of mushrooms, sliced
For an authentic thai green curry with just 5 ingredients....
Sizzle - Get your wok smoking hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

May Contain Nuts, May Contain Peanuts

Ingredients

Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)]

Features

3 Step, Chilli rating - hot - 3, 15 Mins, Just add 2 chicken breasts, mangetout, mushrooms, Suitable for vegetarians and vegans

Package Type

Pouch

Further Description

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Lifestyle

Suitable for Vegetarians; Suitable for Vegans

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Storage

Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Other Information

Full Product Name:
Individual Sachets of Thai Green Curry Paste, Coconut Milk and Seasoning

Storage:
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Usage:
2 Servings

Distributor:
AB World Foods Pty Ltd.,
Level 2,
Building A,
11 Talavera Rd,
North Ryde,
NSW 2113,
Australia.

Preparation And Usage

Sizzle - Get your wok smoking
hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk
and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry
ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Adjust your heat level by choosing how many of our dried chillies to add.
- Add a splash of water, 50ml, at the end of cooking for a more authentic thai consistency.
- Add a teaspoon of palm or caster sugar & a dash of Fish sauce to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100gPer serving
Energy804kJ/192kcal1012kJ/242kcal
Fat17g21g
of which saturates15g19g
Carbohydrate7.5g9.5g
of which sugars3.1g3.9g
Fibre2.7g3.4g
Protein2.4g3.0g
Salt1.0g1.2g
Average serving size: 126g, Average servings per pack: 2

Recycling Information

Card - Recycle; Pouch - Do Not Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home

Customer reviews

Overall ratings

Average 4.3 out of 5, based on 32 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.