Blue Dragon Reduced Salt Soy Sauce
(1)Rating, 5.0 out of 5 from 1 reviews.
150ml £1.23 per 100ml
£1.85
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Brand
Blue Dragon
Return To Address
www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat
Ingredients
Water, Sugar, Salt, Defatted Soya Beans (5%), Colour (Ammonia Caramel), Roasted Wheat, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Alcohol
Features
Great for dipping & marinades, Suitable for vegetarians and vegans
Package Type
Plastic Bottle
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 month.
Other Information
Full Product Name:
Reduced salt soy sauce.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 month.
Additional Information:
Salt crystals may form naturally in this product. These are entirely harmless. 25% less salt than Blue Dragon dark soy sauce.
Reduced salt soy sauce.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 month.
Additional Information:
Salt crystals may form naturally in this product. These are entirely harmless. 25% less salt than Blue Dragon dark soy sauce.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100ml |
|---|---|
| Energy | 289kJ/ 68kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 15g |
| of which sugars | 15g |
| Protein | 2.0g |
| Salt | 12.3g |
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.