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Product Information
Light, flaky Japanese style breadcrumbs with an airy, crunchy texture
Brand Marketing
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Country Of Origin
Thailand
Brand
Blue Dragon
Return To Address
www.bluedragon.co.uk
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
WNY 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
WNY 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Recipes
For an authentic katsu curry we use...
Ingredients (serves 4)
For the curry sauce:
2 tbsp vegetable oil for frying
1 Large onion, diced
1 tsp brown sugar
1 Clove of garlic, crushed
2 tbsp plain flour
1 tbsp curry powder
500ml chicken/vegetable stock
1 tbsp honey
1 tbsp blue dragon soy sauce
½ tsp garam masala
For the chicken:
4 Chicken breasts
Legg
100g plain flour
Blue dragon panko breadcrumbs
100ml vegetable oil for frying
Method:
1 In a pan heat the vegetable oil and gently cook the onions on medium heat for 2-3 minutes, then add the sugar and caramelise the onions for another 5 minutes.
2 Add the garlic and curry powder and fry for a further minute.
3 Add the flour and then add the stock bit by bit, stirring as you go to ensure a smooth sauce.
4 Stir in a tbsp of honey, a tbsp of soy sauce and ½ tsp of garam masala.
5 Cut the chicken into escalopes and bash with a rolling pin until flat. Dip in flour, then egg and cover in breadcrumbs.
6 Heat the vegetable oil in a large frying pan until simmering hot. Fry the coated chicken for 2-3 minutes on each side until golden and crisp. Remove from the pan and drain on kitchen paper.
7 Slice chicken into strips, place on a bed of rice and pour sauce over the chicken.
Ingredients (serves 4)
For the curry sauce:
2 tbsp vegetable oil for frying
1 Large onion, diced
1 tsp brown sugar
1 Clove of garlic, crushed
2 tbsp plain flour
1 tbsp curry powder
500ml chicken/vegetable stock
1 tbsp honey
1 tbsp blue dragon soy sauce
½ tsp garam masala
For the chicken:
4 Chicken breasts
Legg
100g plain flour
Blue dragon panko breadcrumbs
100ml vegetable oil for frying
Method:
1 In a pan heat the vegetable oil and gently cook the onions on medium heat for 2-3 minutes, then add the sugar and caramelise the onions for another 5 minutes.
2 Add the garlic and curry powder and fry for a further minute.
3 Add the flour and then add the stock bit by bit, stirring as you go to ensure a smooth sauce.
4 Stir in a tbsp of honey, a tbsp of soy sauce and ½ tsp of garam masala.
5 Cut the chicken into escalopes and bash with a rolling pin until flat. Dip in flour, then egg and cover in breadcrumbs.
6 Heat the vegetable oil in a large frying pan until simmering hot. Fry the coated chicken for 2-3 minutes on each side until golden and crisp. Remove from the pan and drain on kitchen paper.
7 Slice chicken into strips, place on a bed of rice and pour sauce over the chicken.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, Contains Wheat
Ingredients
Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast
Features
Suitable for vegetarians and vegans
Package Type
Box
Storage
Store in a cool, dry place. Once opened, store in an airtight container and consume within 30 days.
Other Information
Full Product Name:
Japanese-Style Dried, Flaky Breadcrumbs
Storage:
Store in a cool, dry place. Once opened, store in an airtight container and consume within 30 days.
Japanese-Style Dried, Flaky Breadcrumbs
Storage:
Store in a cool, dry place. Once opened, store in an airtight container and consume within 30 days.
Preparation And Usage
Perfect for all Katsu dishes.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100 g | Per Serving |
|---|---|---|
| Energy | 959 kJ / 226 kcal | 288 kJ / 68 kcal |
| Fat | 1,2 g | <0,5 g |
| of which saturate | <0,1 g | <0,1 g |
| Carbohydrate | 46 g | 14 g |
| of which sugars | <0,5 g | <0,5 g |
| Fibre | 1,5 g | <0,5 g |
| Protein | 7,1 g | 2,1 g |
| Salt | 0,50 g | 0,20 g |
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
Customer reviews
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