Blue Dragon Oyster & Spring Onion Stir Fry Sauce

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.

Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger.

Ready in few simple and quick steps!

1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!

Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:
- 1 tbsp vegetable oil
- 400g beef fillets
- 1 green pepper
- a handful of mangetout
- 1 spring onion
- Blue Dragon noodles

No artificial colours, flavours or preservatives

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

If you love this, why not try...
Blue Dragon hoisin & garlic stir fry sauce

Produce of the EU

Blue Dragon

www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

For an authentic oyster & spring onion stir fry, we use... Enjoy!!
Serves 2
1 Tbsp vegetable oil
Blue Dragon oyster & spring onion stir fry sauce
400g Beef fillets, sliced
A handful of mangetout
1 Spring onion, sliced
Blue Dragon noodles

Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.

Contains Fish, Contains Molluscs, May Contain Nuts, May Contain Peanuts

Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%) [Dried Oyster (Mollusc), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring

Chilli rating - mild - 1, No artificial colours, flavours or preservatives

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AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Full Product Name:
Oyster flavour stir fry sauce with spring onions, garlic and ginger.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Usage:
2 Servings

Feeling inspired?
We love adding our favourite vegetables to this stir fry, try bok choy or shiitake mushrooms.

Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.

Whole Packaging - Do Not Recycle