Blue Dragon Light Coconut Milk

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.

Thailand

Blue Dragon

www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Serves 2
For the perfect Thai Green Curry we use...
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml Blue Dragon Light Coconut Milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!

Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your
vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.

May Contain Nuts, May Contain Peanuts

Water, Coconut Extract (25%), Stabiliser (E466), Antioxidant (Citric Acid)

Stir into curries, soups & sauces, Suitable for vegetarians and vegans

Can

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Suitable for Vegetarians; Suitable for Vegans

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Best before end: See end of can.
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.

Full Product Name:
Reduced Fat Coconut Milk

Storage:
Best before end: See end of can.
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.

Usage:
2 Servings

4 Tbsp Blue Dragon Thai Green Curry Paste
1 Tbsp vegetable oil
400ml Blue Dragon light coconut milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...

Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.

This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.

Whole Packaging - Recycle