Blue Dragon Katsu Curry Paste

Inspired by the flavours of Japan, Blue Dragon's Katsu curry paste creates a rich, warming yet mild sauce that is ideal when paired with breaded chicken or vegetables. Simply mix with coconut milk for a delcious tasting sauce.

Blue Dragon

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk

May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat

Water, Onion Purée, Carrot Purée (9%), Mango Purée (9%), Rapeseed Oil, Soy Sauce Extract (Water, Defatted Soya Beans, Salt, Roasted Wheat), Sugar, Ginger Purée (5%), Spices (Spices, Turmeric (0.8%), Coriander, Garlic, Ginger, Cinnamon, Cloves, Star Anise), Modified Maize Starch, Garlic Purée (3%), Yeast Extract, Acidity Regulator (Lactic Acid), Salt, Onion Powder

Chilli rating - mild - 1, No artificial colours, flavours or preservatives, Suitable for vegans

Jar

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Full Product Name:
Curry paste with carrot, mango and ginger.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Usage:
4 Servings

For a delicious katsu curry for two:
Sizzle: Heat 1 tbsp of oil in a pan and fry a jar of paste for 1 minute. Add in 1 tbsp of water and stir.
Stir: Stir in 1/4 of a can (100ml) of Blue Dragon Coconut Milk and simmer for 3 minutes. If you prefer more sauce then add a bit more coconut milk.
Enjoy: Pour the Katsu sauce over sliced breaded chicken and serve with steamed rice.

Feeling inspired?
Use ready to cook breaded chicken for an easy midweek meal. Or make your own with Blue Dragon panko breadcrumbs.