£1.70£1.13 per 100ml
Matured for 12 months to allow a rich and salty flavour to develop, Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredients for seasoning.
Add to Thai curries, soups & dressings, No artificial colours, flavours or preservatives
Country of Origin
|Typical Values||per 100ml|
|of which saturates||<0.1g|
|of which sugars||9.1g|
Fish Sauce (100%) [Anchovy Extract (Fish), Salt, Sugar, Water]
Contains Fish, May Contain Nuts, May Contain Peanuts
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Customer reviews (1)
Many fish sauces from Chinese stores don't taste good this has a genuine favour without msg.
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