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Product attributes
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Product Information
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Brand Marketing
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Country Of Origin
Thailand
Brand
Blue Dragon
Return To Address
www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195617
ROI: 0044 800 0195 617
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195617
ROI: 0044 800 0195 617
Recipes
For the perfect Thai Green Curry, we use...
Enjoy!!
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml Blue Dragon Coconut Milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add to coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Enjoy!!
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml Blue Dragon Coconut Milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add to coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Nuts, May Contain Peanuts
Ingredients
Coconut Extract (56%), Water, Stabiliser (E466), Emulsifier (E435), Antioxidant (Citric Acid)
Features
Suitable for vegetarians and vegans, Stir into curries, soups & sauces
Package Type
Can
Further Description
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Lifestyle
Suitable for Vegetarians; Suitable for Vegans
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Storage
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Best before end: see end of can.
Best before end: see end of can.
Other Information
Full Product Name:
Coconut Milk
Storage:
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Best before end: see end of can.
Coconut Milk
Storage:
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Best before end: see end of can.
Preparation And Usage
Stir into curries, soups & sauces
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g |
---|---|
Energy | 598kJ/143kcal |
Fat | 15g |
of which saturates | 12g |
Carbohydrate | 2.1g |
of which sugars | 1.4g |
Protein | 0.6g |
Salt | 0.15g |
Recycling Information
Whole Packaging - Recycle
Customer reviews
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