Blandy's Rich Madeira 75cl

£11

£15£11 per 75cl
This product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.

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Product information

This Madeira wine has been crafted from the volcanic, sub-tropical Portuguese island of Madeira, located some 400 miles off the Northwest African coast. The Blandy's are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their wine company, maintaining a tradition that goes back to 1811.

This wine is part of a wine range we called "The Dukes' Collection", honouring the Dukes of England. This is the richest style of Madeira, full bodied, soft textured and is a superb accompaniment to dessert dishes, especially fruitcakes, chocolate puddings and soft cheese, but also a splendid after-dinner drink.
Wine of Madeira, Portugal, Family owned winery

Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
19
Units
14.3
Grape Variety
Tinta Negra Mole
Tasting Notes
Deep gold brown colour with honey and raisins on the nose. Rich full-bodied and soft textured. Superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses.
History
John Blandy established Blandy's Madeira in 1811. Today, the Blandy family continue to own and operate the Madeira Wine Company, preserving a tradition that has lasted over 200 years and seven generations.
Regional Information
As an island in the middle of the Atlantic Ocean, the vineyards of Madeira are exposed to the ocean breeze. The north side of the island is cooler & more humid, whilst the south side, protected by the steep mountains, is warm & sunny. The vast majority of the vineyards are small in size and can be found from sea level up to an altitude of 800m, perched on small terraces known as "poios".
Current Vintage
NV
Vinification Details
The grapes undergo fermentation on their skins with natural yeast in temperature controlled stainless steel tanks. After approx. 48 hours, fortification with grape brandy takes place, arresting fermentation. The Madeira is transferred to 'estufa' tanks where it is cyclically heated and cooled over a period of 3 months. Ageing takes place in American oak casks for 3 years before the wine is racked and fined prior to being assembled and bottled.
Producer
Blandy's
Agent
John E Fells & Sons Ltd
Winemaker
Francisco Albuquerque

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Customer reviews (1)

26 October 2016 by 
Full flavoured

''Rich, fruity and delicious, reminds me of childhood sherry trifles and Christmas puddings'' That's what my wife says, this is one of her favourites.

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