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Product Information

For the crispiest, most mouth-watering fish fingers, it's got to be the Birds Eye Battered Fish Fingers. These crispy battered fish fingers really pack a crunch!

These battered fish fingers are not only irresistibly tasty, but they're also full of goodness! Our frozen fish fingers are responsibly sourced and made with 100% fish fillet. Plus, the batter on our battered fish is guaranteed to give you healthy and happy teatimes!

Not only will your kids love these battered fish fingers, but so will you. So what are you waiting for?

Brand Marketing

Fish is good for our health##, and so for the good health of our oceans, here at Birds Eye, we fish responsibly so that future generations can enjoy fish too. So when you choose our fish, you choose fish that's good all round.
##Crispy battered fish fingers are rich in protein, which contributes to the maintenance of muscle mass.

Brand

Birds Eye

Return To Address

Careline Information...
Call us free on 0800 33 22 77
Mon - Fri 8am to 6pm
ROI: Callsave 1800 817 358
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
WWW.BIRDSEYE.CO.UK

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the best before end panel.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Fish, Contains Milk, Contains Mustard, Contains Wheat

Cooking Guidelines

Cooking Instructions - General. Tastiest when oven baked straight from the freezer.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.; Grill - From Frozen. Alternatively,
Medium grill, 12-15 mins
Pre-heat the grill. Turn over occasionally. Cook until crisp and golden.; Oven cook - From Frozen. 230°C, Fan 210°C, Gas mark 8, 12-15 mins
Pre-heat the oven. Place on a baking tray in the top part of the oven. Turn over halfway through cooking. Cook until crisp and golden.

Ingredients

Minced White Fish (48%), Batter Coating*, Rapeseed Oil, *Batter Coating (Flour (Wheat, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed Milk Powder, Mustard, Garlic Powder)

Features

Made with 100% Fish Fillet, Responsibly Sourced

Package Type

Box

Further Description

'For People. For Our Planet. For the Future.'

Enjoy as part of a varied, balanced diet and healthy lifestyle.

To find out more about our ingredients and where this fish comes from visit: www.birdseye.co.uk

Manufacturer

Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Storage

Store in a freezer at -18°C or cooler.

Other Information

Full Product Name:
Minced White Fish Fingers in Crispy Batter, Lightly Fried.

Storage:
Store in a freezer at -18°C or cooler.

Safety Warning:
Although great care has been taken to remove all bones, some may remain.

Usage:
2 Servings

Additional Information:
MSC - Certified Sustainable Seafood MSC™, MSC-C-50470, Thank you for choosing fish that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. Find out more at www.msc.org

'Birds Eye' and 'The Logo Shape' are Trademarks of Nomad Foods Europe Limited

Preparation And Usage

Now they are ready for your oven. Why not enjoy them with delicious garden peas?

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesAs Sold 100g Provides:Per 4 Fish Fingers Oven Baked Provides#:
Energy - kJ980kJ1123kJ
- kcal234kcal268kcal
Fat12g14g
- of which Saturates1g1.2g
Carbohydrate19g21g
- of which Sugars0.7g0.8g
Fibre1.1g1.2g
Protein12g14g
Salt0.86g0.97g
A serving of 4 fish fingers oven baked provides: Omega 3 (EPA+DHA)110mg
Children's nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate
This pack contains 2 portions

Recycling Information

Pack - Recycle

Customer reviews

Overall ratings

Average 2.9 out of 5, based on 29 reviews.

Breakdown of ratings

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