Birds Eye 6 Crispy Battered Fish Fingers

Double the size and double the goodness with the Birds Eye Chunky Crispy Battered Fish Fingers- the perfect fish fingers for an indulgent yet healthy lunch time.

These delightful Birds Eye battered fish fingers are made from 100% fish fillet and coated in a light-as-air crispy batter. Just whack these frozen fish fingers in a pre-heated air fyrer for 10 mins and voila!

Even better, these Birds Eye Crispy Battered Fish Fingers are a great source of Vitamin D and contain no artificial colours, flavours or preservatives. These are ideal for a tasty fish butty or with a nice helping of oven chips – yum!

Fish for Good, Responsibly Sourced
At Birds Eye, we fish responsibly while helping to preserve marine resources and natural habitats so that future generations can enjoy fish too. When you choose our fish, you choose fish that's good all round.

Birds Eye

Careline information:
Call us free on 0800 33 22 77
Mon - Fri 8am to 6pm
ROI: Callsave 1800 817 358
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Birds Eye Limited,
Freepost ADM3939.
London,
SW1A 1YS.
www.birdseye.co.uk
If writing, please enclose the best before end panel. 'Birds Eye'

Contains Fish, Contains Milk, Contains Mustard, Contains Wheat

Air Fry - From Frozen. Alternatively, air fry from frozen.
200°C, 10 mins
- Pre-heat to 200°C for 3 1/2 mins.
- Place product in the basket (max. 6 Chunky Fish Fingers) and place in the air fryer.
- Shake halfway through cooking.
- Cook until crisp and golden.
- Allow to stand for 1 minute.; Cooking Instructions - General. - Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.; Oven cook - From Frozen. To prepare
Tastiest when oven baked straight from the freezer.
210°C, Fan 190°C, Gas Mark 7, 20 mins
- Pre-Heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.

Basa (Fish) (56%), Batter Coating*, Rapeseed Oil, *Batter Coating (Flour (Wheat, Rice, Maize), Water, Wheat Starch, Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Natural Flavourings, Dextrose, Mustard, Wheat Gluten, Skimmed Milk Powder, Garlic Powder, Dextrose, Spice Extracts, Calcium Carbonate, Iron, Niacin, Thiamin)

Made from 100% fillet

Box

To find out more about our ingredients and where this Fish comes from visit: www.birdseye.co.uk

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Birds Eye Limited,
Freepost ADM3939.
London,
SW1A 1YS.

Store in a freezer at -18°C or cooler.

Full Product Name:
Basa fillet fish fingers in a crispy batter, lightly fried.

Storage:
Store in a freezer at -18°C or cooler.

Safety Warning:
Although great care has been taken to remove all bones, some may remain.

Usage:
3 Servings

Additional Information:
ASC - Farmed Responsibly ASC Certified, ASC-C-01007, This product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org

'Birds Eye' and 'the logo shape' are trademarks of nomad foods europe limited

A serving of 2 chunky fish fingers oven baked provides: 134 mg Omega 3 (EPA+DHA)

Whole Packaging - Recycle