Birds Eye 2 Green Cuisine Vegan Burgers

For the ultimate vegan burger, try the Birds Eye Green Cuisine Vegan Burgers - guaranteed to get your taste buds tingling!

These Vegan burgers are super juicy and perfect for finishing off on the barbeque! Loaded with our signature pea protein*, our vegan burgers contain a unique mix of herbs and spices to create a delicious, mouth-watering combo. These meatless burgers are great if you fancy a vegetarian or vegan option that doesn't sacrifice flavour.

Benefits:

- Meat Free / Vegan
- Source of protein and fibre
- No artificial colours or flavours
- Suitable for vegetarians and vegans
- Protein contributes to the maintenance of muscle mass
- Recyclable packaging

*Protein contributes to the maintenance of muscle mass.

Why not try our succulent Green Cuisine Meat-Free Sausages

Birds Eye

Careline information
Call us free on 0800 33 22 77
Mon - Fri 8am to 6pm
ROI: Callsave 1800 817 358
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the best before end panel.

Try a classic with a twist
Salisbury Burgers and Mash
4 x green cuisine burgers (400g), butter (75g), 1 whole white onion (100g), 1 teaspoon thyme (1g), 1 clove chopped garlic (10g), sliced mushrooms (300g), 1/2 table spoon worcestershire sauce (4g), white self raising flour (50g), water (300g), 1 vegetable stock cube (7g), mashed potatoes (500g).

Serves 4
Prep time: 20 Mins
Cook time: 30 Mins

1. Preheat oven to the instructions on the burger pack.
2. Cook following the instructions on pack.
3. Heat the pan over a medium heat and add butter.
4. Once melted add the onion, thyme, garlic, mushroom, worcestershire sauce and cook for 6 mins.
5. Add the flour and stir in for about 1 minute.
6. Then pour in the water and the veg stock and simmer until thickened then season to taste.
Serve with mashed potatoes.

Contains Barley, Contains Oats

Barbecue - From Frozen. For a chargrilled effect and flavour, oven cook or grill as suggested above to ensure product is fully cooked then finish on a barbecue for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.; Cooking Instructions - General. Tastiest when oven baked straight from the freezer.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting; Grill - From Frozen. Alternatively, grill.
Medium/ High Grill 12-15 Mins
Pre-heat the grill.
Turn over occasionally.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas Mark 6, 15-20 Mins
Pre-heat the oven. Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.

Rehydrated Pea Protein (60%), Rapeseed Oil, Onion, Bamboo Fibre, Pea Flour, Spirit Vinegar, Stabiliser (Methylcellulose), Natural Flavourings, Barley Malt Extract, Tomato Paste, Salt, Pea Fibre, Wholegrain Oat Flour, Potato Starch, Mushroom Powder, Tomato Powder, Onion Powder, Antioxidant (Extract of Rosemary), Herbs

Powered by plants, Rich in protein, Suitable for vegans

Box

For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
BIRDSEYE.CO.UK/OUR-SUSTANABLE-PATH

Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Store in a freezer at -18°C or cooler.

Full Product Name:
Burgers formed from a blend of pea protein and herbs.

Storage:
Store in a freezer at -18°C or cooler.

Usage:
2 Servings

Additional Information:
'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited.

Try a classic with a twist
For something different, serve with spicy tomato sauce, sweet potato wedges and roasted cauliflower.

Whole Packaging - Recycle