Betty Crocker Zesty Lemon Cake Mix

ry ur Cake Mixes
Betty Crocker™ Devil's Food Cake Mix

Betty's promise
With over a century of globally inspiring makers, Betty crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.

Betty Crocker

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information: UK 0800 783 5907 / ROI 1800 535 115
careline.scandinavia@genmills.com

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)

The Red Spoon Promise by Betty Crocker, No Artificial Colours, Suitable for Vegetarians

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Find more great baking ideas on www.bettycrocker.co.uk

Suitable for Vegetarians

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece.

Store in a cool, dry place.

Full Product Name:
Lemon Flavour Cake Mix.

Storage:
Store in a cool, dry place.

Usage:
12 Servings

Additional Information:
RSPO - Certified Sustainable Palm Oil - Mixed - 4-0256-12-100-00
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills

All you need is:
3 medium eggs
90ml vegetable oil (6tbsp) or 100g melted butter
180ml water or 180ml milk
1 tub of Betty Crocker™ Zesty Lemon Icing (Icing is not included)

Prep. Time: 10 mins
Baking time: 23-28 mins
Baking: Two 20cm cake tins or Two 12 cupcake muffin/cupcake tins (and 24 cupcake cases
Preheat oven to 180℃ (160℃ for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven to 160℃. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin/cupcake tins with cupcake cases.

3 Simple steps!
1. Beat cake mix, oil, water and eggs (or cake mix, butter, milk and eggs) in large bowl on low speed for 30 seconds; increase speed to medium for further 2 minutes (or beat for 3 minutes with large spoon or wire whisk). Do not eat unbaked batter.
Do not eat unbaked batter.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 minutes or until a skewer in the centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker™ zesty lemon icing.

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